Missi Roti – Indian Flatbread

Step 1: Prepare the Dough Mixture

In a large bowl, combine 1.25 cup wheat flour, 3/4th cup besan, 1/4th tsp turmeric, half tsp crushed pepper, 1/4th tsp ajwain, half tsp aamchur, a pinch of hing, 1 tsp kasuri methi, half tsp ginger garlic paste, 1 finely chopped chilli, half finely chopped onion, 2 tbsp finely chopped coriander, and half tsp salt. Mix all the ingredients well until combined.

Step 2: Knead the Dough

Gradually add half cup of water and begin to knead the dough. Continue adding water as required to form a smooth and soft dough. Knead the dough for approximately 5 minutes until it is pliable.

Step 3: Rest the Dough

Apply 1 tsp of oil over the dough and knead again for about 1 minute. This helps to make the dough even softer. The dough should be smooth and soft to the touch.

Step 4: Portion the Dough

Divide the soft dough into equal ball-sized portions. Roll each portion between your palms to form a smooth ball.

Step 5: Roll the Roti

Dust a dough ball with wheat flour and place it on a clean surface. Gently roll it out using a rolling pin into a slightly thick circular shape. Ensure the roti is not too thin. Dust off any excess flour from the rolled roti.

Step 6: Initial Roasting

Place the rolled roti onto a hot tawa (griddle). Roast for about 1 minute until small bubbles appear. Flip the roti over and roast the other side for another 1 minute.

Step 7: Cook with Oil/Ghee

Flip the roti over again. Drizzle about half tsp of oil or ghee evenly over the surface. Using a spatula, gently press the roti to ensure even cooking. Roast both sides until golden brown spots appear and the roti is cooked completely.

Step 8: Serve Missi Roti

Once cooked, transfer the missi roti to a plate. Serve hot with a dollop of butter or your favorite vegetable curry.

• Serve missi roti hot with a generous dollop of butter or your favorite curry.

• Adjust the amount of green chilies and chili powder according to your spice preference.

• Ensure the dough is soft and smooth for best results when rolling.

• For added flavor and nutrition, you can incorporate grated radish (mooli) or finely chopped spinach into the dough.

• Experiment with different flour combinations, such as adding a small amount of corn flour for a distinct texture.