Step-by-Step Instructions

1. 1.Prepare the dry mix

   In a large bowl, take 1.25 cup wheat flour and 3/4 cup besan. Add 1/4 tsp turmeric, 1/2 tsp crushed pepper, 1/4 tsp ajwain, 1/2 tsp aamchur, a pinch of hing, 1 tsp kasuri methi, 1/2 tsp ginger garlic paste, 1 finely chopped chilli, 1/2 finely chopped onion, 2 tbsp finely chopped coriander, and 1/2 tsp salt.

2. 2.Mix ingredients

   Mix all the ingredients well until they are combined.

3. 3.Knead the dough

   Add 1/2 cup water and begin to knead the dough. Add water as required, little by little, to form a dough. Knead for 5 minutes until a smooth and soft dough is formed.

4. 4.Rest the dough

   Grease the dough with 1 tsp oil and knead again for a minute to make it softer.

5. 5.Roll the roti

   Pinch a ball-sized dough and roll it gently on a floured surface (using wheat flour for dusting). Roll the dough into a slightly thick, round roti. Dust off any excess flour.

6. 6.Roast the first side

   Place the rolled roti on a hot tawa. Roast for 1 minute until small bubbles appear.

7. 7.Roast the second side

   Flip over and roast for another minute.

8. 8.Add oil and cook

   Drizzle 1/2 tsp oil or ghee on the roti and flip again. Drizzle another 1/2 tsp oil or ghee on the other side and roast both sides until cooked completely and golden brown spots appear. Press gently with a spatula to ensure even cooking.

9. 9.Serve

   Serve Missi Roti hot with butter and veg kadai or your preferred side dish.