Step-by-Step Instructions

1. 1.Prepare Methi Leaves

   Wash and chop home-grown methi (fenugreek) leaves. Ensure they are clean and free from any dirt.

2. 2.Combine Dry Ingredients

   In a large mixing bowl, add 2 measuring cups of white or brown rice flour. Then, add 1 cup of soaked red lentils or yellow moong dal, 1 tsp of cumin seeds, and 2 tablespoons of toasted sesame seeds.

3. 3.Add Fresh Ingredients

   To the bowl, add 1 chopped onion, green chili paste (adjust quantity to your spice preference), and the prepared methi leaves.

4. 4.Season and Mix

   Add salt to taste to the mixture. Mix all the ingredients well with a spoon or your hands until they are evenly combined.

5. 5.Form Dough

   Gradually add 1 3/4 cups of water to the mixture. Mix thoroughly until a soft, pliable dough is formed. The dough should be firm enough to handle but not too stiff.

6. 6.Divide and Shape

   Divide the dough into 15 equal parts. Grease your hands with a little oil and roll each part into a smooth ball.

7. 7.Flatten the Dough

   Place one dough ball inside a plastic bag (or between two sheets of parchment paper). Use a flat-bottomed bowl or plate to gently press and flatten it into a disc, about 3-4 inches in diameter.

8. 8.Air Fryer Method

   Grease the air fryer basket with oil. Place the flattened dough discs in the basket, ensuring they are not overlapping. Drizzle a little oil on top of each disc. Air fry at 370°F (188°C) for 6 minutes. Flip them halfway through cooking to ensure even browning.

9. 9.Stovetop Method (Initial Cook)

   Alternatively, for stovetop cooking, heat a grill pan or flat griddle on medium heat and grease it with oil. Place the flattened dough discs on the pan. Cover with a lid and cook for 2 minutes.

10. 10.Stovetop Method (Flip and Finish)

    After 2 minutes, remove the lid, flip the flatbreads to the other side, and cook for another 2 minutes or until both sides are golden brown and crispy.

11. 11.Serve

    Serve the crispy and tasty Methi Flatbreads immediately with your choice of sweet mango pickle or green chutney for a delicious breakfast.