Mango Lassi – Indian Style
Recipe Summary
- A refreshing and easy-to-make Indian beverage, Mango Lassi, is prepared by blending fresh mangoes with sugar, water, and yogurt. This sweet and creamy drink is perfect for hot weather and can be made in minutes.
All Ingredients - Main Ingredients
- Mango 1
- Sugar 2 tbsp
- Water 1/2 cup
- Yogurt 1/2 cup
- Ice cubes 3
Tools You'll Need
- Blender
Don't have an ingredient? Try these swaps
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Mango
Peel and chop one mango into small, bite-sized pieces. The size doesn't matter much as it will be blended.
Step 2: Blend Initial Ingredients
Add the chopped mango, 2 tablespoons of sugar, and 1/2 cup of water into a blender. Blend until the mixture is smooth and no large mango chunks remain.
Step 3: Add Yogurt and Blend Again
Pour 1/2 cup of yogurt into the blender with the mango mixture. Blend again until all ingredients are well combined and the lassi has a creamy, consistent texture.
Step 4: Serve Chilled
Place 3 ice cubes into a serving glass. Pour the freshly blended mango lassi over the ice cubes and serve immediately.
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