Step-by-Step Instructions

1. 1.Fry the Makhana

   Pour 1 tablespoon of ghee into a pan and heat it. Add the makhana to the pan and fry until they become crisp and lightly golden, stirring continuously for about 2-3 minutes.

2. 2.Grind the Makhana

   Once fried, remove the makhana from the pan and place them on a plate. Gently crush the makhana using a spoon or a pestle until they are in small, coarse pieces.

3. 3.Prepare Nuts

   Take cashew nuts and almonds. Grind them into a coarse powder. (This step is implied as powdered nuts are added later).

4. 4.Boil Milk

   Pour 2 cups of milk into a clean pan and place it on the stove. Bring the milk to a boil, stirring occasionally to prevent it from sticking to the bottom.

5. 5.Add Makhana and Nuts

   Once the milk is boiling, add the crushed makhana to the pan. Then, add the powdered cashew nuts and almonds to the milk mixture.

6. 6.Add Flavorings and Sweetener

   Add 1/2 teaspoon of cardamom powder for aroma. Then, add 1/4 cup of sugar for sweetness, stirring well to combine all ingredients.

7. 7.Finish with Ghee and Raisins

   Add 1 tablespoon of ghee and 2 tablespoons of raisins to the kheer. Stir everything together and cook for a few more minutes until the kheer thickens to your desired consistency.

8. 8.Serve

   Once ready, transfer the Makhana Kheer to a serving bowl. Garnish with a few whole makhana if desired and serve warm or chilled.