Step-by-Step Instructions

1. 1.Prepare the ingredients

   Peel and cut two large garlic pods. Fry them lightly in a little oil until golden brown. Lightly fry 3 teaspoons of chili powder on a small flame. Grate 150 grams of coconut and take a small piece of tamarind.

2. 2.Grind the chutney paste

   Take a mixer jar. Add the grated coconut, fried garlic, fried chili powder, tamarind, and salt to taste. Add a little water and grind all the ingredients to a smooth paste.

3. 3.Fry the chutney

   Heat 1-2 tablespoons of coconut oil (or sunflower oil) in a small kadai (pan). Once the oil is hot, add the ground chutney paste to the oil. Fry the chutney on a medium flame for 6-7 minutes, stirring continuously, until the water content dries up and the oil starts to separate.

4. 4.Serve the Lasun Chutney

   Once the chutney is well-fried and dry, remove it from the heat. The delicious Lasun Chutney is now ready to be served. It can be enjoyed with rice, chapati, phulka, idli, or dosa.