Kurkej
Summary
- Kurkej is a beloved street food snack from Shimla, made from mashed potatoes and mixed vegetables, seasoned with Indian spices. These oblong-shaped fritters are deep-fried until golden brown, offering a crispy exterior and a flavorful, soft interior. This recipe brings back nostalgic memories of college days in Shimla.
All Ingredients - Main Ingredients
- Boiled Potatoes (mashed) 400 gms
- Chopped Capsicum 1/2 cup
- Chopped Cabbage 1 cup
- Grated Carrots 1/2 cup
- Chopped Onions 1/2 cup
- Ginger-Garlic Paste 1 tbsp
- Coriander Leaves 1/4 cup
- Salt as per taste
- Kashmiri Red Chilli Powder 2 tsp
- Garam Masala Powder 1 tsp
- Coriander Seeds Powder 1 tbsp
- Semolina 2-3 tbsp
- Corn Flour 2-3 tbsp
All Ingredients - For Frying
- Refined Flour for dusting
- Oil for frying
Tools You'll Need
- Pan
- Mixing bowl
- Slotted spoon
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cornstarch?
- 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
- Arrowroot powder (1:1)
- Tapioca starch (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Kurkej Mixture
In a large bowl, combine the mashed boiled potatoes, chopped capsicum, chopped cabbage, grated carrots, chopped onions, ginger-garlic paste, coriander leaves, salt, Kashmiri red chilli powder, garam masala powder, and coriander seeds powder. Add 2-3 tablespoons of semolina and 2-3 tablespoons of corn flour for binding.
Step 2: Knead the Dough
all the ingredients together thoroughly with your hands to form a stiff, well-combined dough.
Step 3: Shape the Kurkej
Take a small portion of the dough and roll it between your palms to form narrow, oblong shapes, similar to seekh kebabs.
Step 4: Dust with Refined Flour
Lightly dust the shaped kurkej with refined flour, ensuring each piece is well coated. This helps prevent them from breaking during frying. Allow them to rest for some time.
Step 5: Deep Fry the Kurkej
Heat oil in a deep pan for frying. Once the oil is hot, carefully place the kurkej into the hot oil. Deep fry them until they are crisp and golden brown on all sides.
Step 6: Serve
Once the kurkej are golden brown and crispy, remove them from the oil using a slotted spoon and place them on a serving plate. Serve hot.
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