Name: Jamaican Fried Chicken & Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4-5 People
Cuisine: Jamaican
Ingredients: 9 pieces Chicken pieces (legs, thighs, breast, wings); to taste Salt; to taste Black pepper; 1 packet (40g) Caribbean Flavours Fried Chicken seasoning; 1.9 oz (54g) Jerk seasoning; 1 tsp Smoked paprika; 1-2 tbsp Green seasoning (blended fresh seasoning); 1.5 cups All-purpose flour; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Paprika; 1-2 tbsp Flavored oil (from frying chicken); 2-3 cloves, finely chopped Garlic; 1/4 cup, finely chopped Red onion; 1/4 cup, finely chopped Tomatoes; 1/4 cup, finely chopped Sweet peppers (red and green); 1/4 cup, finely chopped Scallion; 1 sprig Thyme; 1 tsp, finely chopped Ginger; 1/2 tsp, finely chopped (or to taste) Scotch bonnet pepper; 1/2 cup Ketchup; 1 cup Water; 1/2 tsp Browning / Soy sauce; 1 tsp Sugar; 1/2 tsp (to taste) Salt; 1/2 tsp (to taste) All-purpose seasoning; 1-2 tbsp Remnants from fried chicken oil (optional)

Ready in

90 mins

Cuisine

Jamaican · Caribbean

Prep Time

45 min

Cook Time

45 min

Serving

4-5 People

Calories / Serving

~700 kcal

Recipe by Raquel's Caribbean Cuisine on YouTube

Recipe Summary

This recipe guides you through making delicious Jamaican fried chicken, seasoned with a blend of traditional spices for maximum flavor. It's served with a rich, savory gravy, also known as red sauce, which perfectly complements the crispy chicken and is often enjoyed with rice and peas.

Adjust servings

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All Ingredients - For Chicken Marinade

Chicken pieces (legs, thighs, breast, wings) 9 pieces
Salt to taste
Black pepper to taste
Caribbean Flavours Fried Chicken seasoning 1 packet (40g)
Jerk seasoning 1.9 oz (54g)
Smoked paprika 1 tsp
Green seasoning (blended fresh seasoning) 1-2 tbsp

All Ingredients - For Chicken Coating

All-purpose flour 1.5 cups
Salt 1/2 tsp
Black pepper 1/4 tsp
Paprika 1/2 tsp

All Ingredients - For Gravy (Red Sauce)

Flavored oil (from frying chicken) 1-2 tbsp
Garlic 2-3 cloves, finely chopped
Red onion 1/4 cup, finely chopped
Tomatoes 1/4 cup, finely chopped
Sweet peppers (red and green) 1/4 cup, finely chopped
Scallion 1/4 cup, finely chopped
Thyme 1 sprig
Ginger 1 tsp, finely chopped
Scotch bonnet pepper 1/2 tsp, finely chopped (or to taste)
Ketchup 1/2 cup
Water 1 cup
Browning / Soy sauce 1/2 tsp
Sugar 1 tsp
Salt 1/2 tsp (to taste)
All-purpose seasoning 1/2 tsp (to taste)
Remnants from fried chicken oil (optional) 1-2 tbsp

Tools You'll Need

Pot
Bowl

⚠ Contains Allergens

gluten

Step-by-Step Instructions

Step 1: Season the Chicken

In a bowl, add the washed chicken pieces (legs, thighs, breast, wings). Season with salt, black pepper, Caribbean Flavours Fried Chicken seasoning, Jerk seasoning, smoked paprika, and green seasoning. Massage all the seasonings into the chicken until each piece is nicely coated. Allow the chicken to marinate for at least to absorb the flavors.

Step 2: Prepare Flour Coating

In a separate bowl, add all-purpose flour. Optionally, season the flour with a bit of salt, pepper, and paprika for extra color and flavor. Mix the flour and seasonings well.

Step 3: Coat and Fry the Chicken

Coat each marinated chicken piece thoroughly in the seasoned flour, ensuring it's fully covered. Heat cooking oil in a pot over medium heat. Carefully place the flour-coated chicken pieces into the hot oil. Fry the chicken, turning occasionally, for approximately per batch, or until they are nice, golden brown, and thoroughly cooked through. Remove the fried chicken from the pot and place them on a wire rack to drain excess oil. Continue with the remaining chicken pieces.

Step 4: Sauté Gravy Ingredients

In a separate pot, add 1-2 tablespoons of the flavored oil from frying the chicken. Add the finely chopped garlic, red onion, tomatoes, sweet peppers, scallion, thyme, ginger, and Scotch bonnet pepper. Sauté these ingredients for about , allowing them to sweat and release their flavors.

Step 5: Simmer the Gravy

To the sautéed vegetables, add ketchup, water, browning or soy sauce (for color), and sugar (for balance). Stir everything together. Season with salt and all-purpose seasoning to taste, ensuring the flavors are balanced. Optionally, add 1-2 tablespoons of the strained remnants from the fried chicken oil to enhance flavor and thickness. Cover the pot and allow the gravy to simmer for a few minutes until it thickens to your desired consistency. You can blend the gravy for a smoother texture if preferred.

Step 6: Serve

Serve the crispy Jamaican fried chicken with the flavorful gravy poured generously over the top. This dish is typically served with rice and peas, fried plantains, and a fresh salad.

Pro Tips

• Use any chicken parts you prefer.

• Season your chicken generously for best flavor.

• Marinating the chicken for at least 30 minutes allows the flavors to soak in.

• Fry chicken on medium heat to ensure it cooks thoroughly without burning.

• The gravy can be strained or blended for a smoother consistency.

Recipe Variations

• Adjust the amount of Scotch bonnet pepper to your preferred spice level.

• Use different types of sweet peppers for varied flavor and color in the gravy.

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