Instant Moong Dal Halwa (Pure Ghee)

Step 1: Heat Ghee

Add 2 tablespoons of pure ghee to a pan and heat it on a medium-slow flame.

Step 2: Add Halwa Paste

Carefully squeeze the entire packet of Blendz Moong Dal Halwa paste into the hot ghee in the pan.

Step 3: Roast the Paste

Stir and roast the halwa paste in the ghee for about 2-3 minutes on a medium-slow flame until its color slightly changes and it becomes a lighter brown.

Step 4: Add Water and Stir

Pour approximately 1 cup of water into the halwa mixture. Stir continuously to combine and break any lumps that may form, ensuring a smooth consistency.

Step 5: Cook Until Ghee Separates

Continue cooking and stirring the halwa on a medium-slow flame for another 7-8 minutes. Cook until the halwa thickens, turns a rich dark brown color, and the ghee visibly separates from the mixture.

Step 6: Dish Out and Garnish

Once the halwa is ready and the ghee has separated, turn off the heat. Transfer the hot halwa to a serving dish. Garnish with silver leaf and sliced almonds before serving.

• Always roast the halwa paste on a medium-slow flame to prevent burning and ensure even cooking.

• Break any lumps that form after adding water by pressing them against the pan with your spatula for a smooth texture.