Step-by-Step Instructions

1. 1.Heat Ghee

   Add 2 tablespoons of pure ghee to a pan and heat it on a medium-slow flame.

2. 2.Add Halwa Paste

   Carefully squeeze the entire packet of Blendz Moong Dal Halwa paste into the hot ghee in the pan.

3. 3.Roast the Paste

   Stir and roast the halwa paste in the ghee for about 2-3 minutes on a medium-slow flame until its color slightly changes and it becomes a lighter brown.

4. 4.Add Water and Stir

   Pour approximately 1 cup of water into the halwa mixture. Stir continuously to combine and break any lumps that may form, ensuring a smooth consistency.

5. 5.Cook Until Ghee Separates

   Continue cooking and stirring the halwa on a medium-slow flame for another 7-8 minutes. Cook until the halwa thickens, turns a rich dark brown color, and the ghee visibly separates from the mixture.

6. 6.Dish Out and Garnish

   Once the halwa is ready and the ghee has separated, turn off the heat. Transfer the hot halwa to a serving dish. Garnish with silver leaf and sliced almonds before serving.