Step-by-Step Instructions

1. 1.Prepare the Milk Mixture

   In a large bowl, combine 2.5 cups of milk powder, 3/4 cup of sugar, and 1 cup of milk.

2. 2.Whisk until Smooth

   Whisk the mixture thoroughly until it forms a smooth, lump-free consistency.

3. 3.Transfer to Pan and Add Ghee

   Pour the smooth milk powder mixture into a non-stick pan. Add 1/4 cup of ghee to the pan.

4. 4.Cook and Stir

   Mix the ghee into the milk mixture on a low flame. Continue stirring continuously. The mixture will start to thicken after about 5 minutes.

5. 5.Form a Thick Paste

   Keep cooking and scraping the sides of the pan. The mixture will gradually turn into a thick paste.

6. 6.Achieve Soft Dough Consistency

   Continue cooking on low flame for a total of 10 minutes from when you started cooking. The mixture should form a soft dough that holds its shape.

7. 7.Transfer to Tray and Level

   Transfer the soft dough to a greased tray. Gently press and level the surface of the burfi mixture in the tray.

8. 8.Garnish with Pistachios

   Sprinkle 3 tablespoons of chopped pistachios evenly over the leveled burfi mixture.

9. 9.Press Garnish Gently

   Gently press the pistachios into the burfi mixture to ensure they adhere well.

10. 10.Refrigerate to Set

    Refrigerate the burfi for at least 1 hour, or until it is completely set and firm.

11. 11.Unmould and Remove Paper

    Once set, unmould the burfi from the tray and carefully remove the butter paper.

12. 12.Cut into Pieces

    Using a sharp knife, cut the burfi into desired pieces.

13. 13.Serve

    The super soft and tasty instant milk burfi is now ready to be served.