Instant Ginger Pickle – Indian Style
Summary
- This recipe demonstrates how to make a quick and easy instant ginger pickle. It involves combining sliced ginger and green chilies with salt and lemon juice, then shaking it well and letting it rest for a few hours before serving. This pickle is a perfect accompaniment to lunch and dinner.
All Ingredients - Instant Ginger Pickle
- Ginger (sliced) 100 grams
- Green Chili (slipt, optional) 2-3
- Lemon Juice 1 lemon
- Salt 1 teaspoon
Plan Ahead
Up to 2 hrs of hands-off time you can shift to earlier.
- Step 4 · Rest2 hrs
Rest and Serve Let the pickle rest for 2-3 hours to allow the flavors to m…
Don't have an ingredient? Try these swaps
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
Step-by-Step Instructions
Step 1: Combine Ginger and Chilies
Take a clean glass jar. Add the sliced ginger and green chilies into the jar.
Step 2: Add Seasoning
Add 1 teaspoon of salt and the juice of 1 lemon to the jar.
Step 3: Shake and Mix
Securely cover the jar with a lid and shake it vigorously to ensure all ingredients are well combined and coated with the salt and lemon juice.
Step 4: Rest and Serve
Let the pickle rest for to allow the flavors to meld. After resting, your instant ginger pickle is ready to serve.
Pro Tips
• You can add garlic cloves as per your wish for an enhanced flavor.
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