Instant Ginger Pickle – Indian Style
Instant Ginger Pickle
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Combine Ginger and Chilies
Take a clean glass jar. Add the sliced ginger and green chilies into the jar.
Add Seasoning
Add 1 teaspoon of salt and the juice of 1 lemon to the jar.
Shake and Mix
Securely cover the jar with a lid and shake it vigorously to ensure all ingredients are well combined and coated with the salt and lemon juice.
Rest and Serve
Let the pickle rest for to allow the flavors to meld. After resting, your instant ginger pickle is ready to serve.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
Plan Ahead
Complete this step earlier to save time later.
- View Step 4Rest and Serve2 hours
Let the pickle rest for 2-3 hours to allow the flavors to meld. After resting, your instant ginger pickle is ready to serve.
Helpful Tips
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Your Notes
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