Step-by-Step Instructions

1. 1.Combine Ginger and Chilies

   Take a clean glass jar. Add the sliced ginger and green chilies into the jar.

2. 2.Add Seasoning

   Add 1 teaspoon of salt and the juice of 1 lemon to the jar.

3. 3.Shake and Mix

   Securely cover the jar with a lid and shake it vigorously to ensure all ingredients are well combined and coated with the salt and lemon juice.

4. 4.Rest and Serve

   Let the pickle rest for 2-3 hours to allow the flavors to meld. After resting, your instant ginger pickle is ready to serve.