Step 1: Combine Ginger and Chilies

Take a clean glass jar. Add the sliced ginger and green chilies into the jar.

Step 2: Add Seasoning

Add 1 teaspoon of salt and the juice of 1 lemon to the jar.

Step 3: Shake and Mix

Securely cover the jar with a lid and shake it vigorously to ensure all ingredients are well combined and coated with the salt and lemon juice.

Step 4: Rest and Serve

Let the pickle rest for 2-3 hours to allow the flavors to meld. After resting, your instant ginger pickle is ready to serve.

• You can add garlic cloves as per your wish for an enhanced flavor.