Step-by-Step Instructions

1. 1.Set Up and Heat Oil

   Set up your cooking station. Pour a generous amount of oil into a large, heavy-bottomed wok or kadai and heat it over a medium-high flame.

2. 2.Prepare Onion Pakora Mixture

   In a large mixing bowl, combine the thinly sliced onions and chopped green chilies. Add the gram flour and salt. Using your hands, mix everything together while adding a very small amount of water, just enough to create a thick, coarse batter that binds the onions.

3. 3.Prepare the Main Batter

   In a separate large bowl, add water, turmeric powder, coriander powder, and salt. Gradually add the gram flour and mix vigorously with your hand to create a smooth, lump-free, and thick batter. This batter will be used for the dal vadas and chili pakoras.

4. 4.Fry the Onion Pakoras

   Once the oil is hot, take small, irregular portions of the onion mixture and carefully drop them into the oil. Fry in batches for 4-5 minutes, turning them with a slotted spoon, until they are deep golden brown and crispy. Remove and drain on a wire rack or paper towels.

5. 5.Prepare and Fry the Dal Vadas

   Take the pre-made moong dal vada balls, dip them one by one into the main batter to coat them completely. Gently slide them into the hot oil. Fry for 5-6 minutes, turning occasionally, until they are golden brown and cooked through. Remove and drain.

6. 6.Prepare and Fry the Chili Pakoras

   Take the large green chilies, dip them in the same main batter, ensuring they are well-coated. Carefully fry them in the hot oil for 3-4 minutes until the batter is golden and crisp. Remove and drain.

7. 7.Assemble and Serve

   To serve, take a bowl or a paper cone. Add a layer of puffed rice. Pour some of the warm lentil curry over it, add a few chopped green chilies, and mix everything together. Top the mixture with a selection of the hot, freshly fried onion pakoras, dal vadas, and chili pakoras. Serve immediately.