Homemade Kesar Gulab Jamun from Mix
Summary
- This video demonstrates how to quickly prepare delicious Gulab Jamuns using a ready-made Kesar Gulab Jamun dessert mix. The process involves kneading the mix with milk, forming balls, frying them until golden, and then soaking them in a fragrant sugar syrup before garnishing with almonds.
All Ingredients - For Gulab Jamun
- Dabur Hommade Kesar Gulab Jamun Dessert Mix 1 packet (approx. 175g)
- Milk approx. 1/2 cup (as needed for dough)
All Ingredients - For Sugar Syrup
- Sugar 1.5 cups
- Water 1.5 cups
- Cardamom pods 2-3
All Ingredients - Other Ingredients
- Oil for deep frying
- Sliced almonds 1/4 cup (for garnish)
Tools You'll Need
- Pan
- Bowl
- Slotted spoon
Don't have an ingredient? Try these swaps
No Saffron?
- 1/4 tsp turmeric (color only, no flavor match)
- 1/2 tsp safflower threads
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Gulab Jamun Dough
Empty the Dabur Hommade Kesar Gulab Jamun Dessert Mix into a bowl. Gradually add milk, a little at a time, and gently to form a soft and smooth dough. Ensure there are no lumps.
Step 2: Shape Gulab Jamuns
Divide the prepared dough into small, equal portions. Roll each portion between your palms to form smooth, crack-free balls. Aim for uniform size for even cooking.
Step 3: Prepare Sugar Syrup
In a pan, combine sugar and water. Place the pan on a stove over medium heat. Bring the mixture to a boil, stirring until the sugar dissolves completely. Add the cardamom pods and let it for until a light, slightly sticky syrup forms. Do not make it too thick.
Step 4: Fry Gulab Jamuns
Heat oil in a deep pan over low to medium heat. Once the oil is hot (but not smoking), gently drop the prepared Gulab Jamun balls into the oil. Do not overcrowd the pan.
Step 5: Achieve Golden Brown Color
Fry the Gulab Jamun balls, turning them occasionally with a slotted spoon, until they turn a rich golden brown color on all sides. This usually takes about per batch.
Step 6: Soak in Syrup
Carefully remove the fried Gulab Jamuns from the oil using a slotted spoon and immediately transfer them into the warm sugar syrup. Ensure they are fully submerged. Let them soak for at least to absorb the syrup and become soft and juicy.
Step 7: Garnish and Serve
Once the Gulab Jamuns have soaked sufficiently, transfer them to a serving bowl. Garnish generously with sliced almonds. Serve warm or chilled as desired.
Pro Tips
• Ensure the Gulab Jamun balls are smooth and crack-free to prevent them from breaking during frying.
• Fry the Gulab Jamuns on low to medium heat to ensure they cook evenly from the inside out.
• Soak the fried Gulab Jamuns in warm sugar syrup for at least 30 minutes for best absorption and softness.
Variations
• Add a pinch of saffron strands to the sugar syrup for enhanced flavor and color.
• Garnish with chopped pistachios or silver leaf for a more festive presentation.
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