Step-by-Step Instructions

1. 1.Prepare the Yeast Mixture

   Take a bowl and pour in warm milk. Add one spoon of dry yeast, a little sugar, and a little salt. Mix well and let it rest for 10 minutes until it becomes frothy.

2. 2.Prepare the Dough

   Add about 1.5 cups of wheat flour to the yeast mixture. Gently mix it with your fingers to form a soft dough. Avoid kneading too vigorously. Cover the bowl and let the dough rest for 30 minutes until it doubles in size.

3. 3.Shape the Pizza Base

   After 30 minutes, gently press the dough to release air. Transfer it to a greased pan (or a wooden board) and use your palm to flatten and spread it into a circular pizza base. Make sure the base is not too thick.

4. 4.Add Cheese to the Crust

   Place small pieces of cheese (cubes or slices) along the edges of the pizza base. Fold the edges of the dough over the cheese to create a stuffed crust. Gently press down to seal.

5. 5.Poke Holes and Apply Sauces

   Using a fork, poke several holes across the surface of the pizza base to prevent it from puffing up too much. Squeeze tomato ketchup and mayonnaise onto the base. Use a spoon or fork to gently spread the sauces evenly over the base.

6. 6.Add Toppings

   Evenly spread the thinly sliced onions and julienned carrots over the sauce layer. Then, add the leftover gobi pieces (like gobi manchurian) as the main topping.

7. 7.Add Cheese

   Generously sprinkle cheese cubes and grated mozzarella cheese over all the toppings. Ensure even distribution for a cheesy pizza.

8. 8.Cook the Pizza

   Place the pan on a gas stove over a medium flame. Cover the pan with a lid and cook for approximately 10 minutes. The pizza is ready when the cheese is melted and bubbly, and the crust is golden brown.