Step-by-Step Instructions

1. 1.Prepare the Paneer

   Cut the paneer into small, bite-sized cubes. Transfer them to a bowl, then sprinkle with Piri Piri Masala, chilli flakes, and salt. Mix gently to coat all sides.

2. 2.Pan-Fry Paneer

   Heat 1 tablespoon of oil or butter in a pan over medium heat. Add the seasoned paneer cubes and pan-fry for 3-4 minutes, turning occasionally, until golden brown and slightly crispy on all sides. Remove from pan and set aside.

3. 3.Sauté Bell Peppers

   In the same pan, add 1 tablespoon of butter and minced garlic. Sauté for 30 seconds until fragrant. Add sliced onions, green, yellow, and red bell peppers, and sliced tomatoes. Season with salt and chilli flakes. Sauté for 3-4 minutes until the vegetables are slightly tender but still have a bite.

4. 4.Prepare Red Beans (Rajma)

   In a separate pan, melt 1 tablespoon of butter. Add minced garlic and finely chopped onions, and sauté until onions are translucent, about 2-3 minutes. Add the boiled and drained red beans (rajma), salt, black pepper, and tomato sauce. Mix well and cook for 2-3 minutes, allowing the flavors to meld.

5. 5.Make Garlic Chilli Rice

   In another pan, melt 1 tablespoon of butter. Add minced garlic and chilli flakes, and sauté for 30 seconds. Add the cooked rice, salt, and chopped coriander leaves. Gently mix everything together and cook for 1-2 minutes until heated through.

6. 6.Assemble Corn Salsa

   In a small bowl, combine finely chopped onions, finely chopped tomatoes, boiled corn, chopped coriander leaves, salt, and tomato sauce. Mix well to create a fresh salsa.

7. 7.Prepare Greek Yogurt Dip

   In a small bowl, combine Greek yogurt, chopped coriander leaves, salt, and black pepper. Stir until well combined.

8. 8.Assemble the Burrito Bowl

   To assemble the burrito bowl, place a mound of garlic chilli rice in the center of a large serving bowl. Arrange portions of the pan-fried paneer, seasoned red beans, sautéed bell peppers, and corn salsa around the rice. Add sliced avocado and a dollop of the Greek yogurt dip. Garnish with nachos or tortilla chips for crunch. Serve immediately.