Step-by-Step Instructions

1. 1.Prepare the egg and spinach mixture

   Crack 5 raw eggs into a blender. Add 1 cup of fresh spinach, 1 teaspoon of sea salt, 1 teaspoon of paprika, and 1 teaspoon of onion powder. Blend until the mixture is smooth and vibrant green.

2. 2.Cook the first wrap

   Heat 1 tablespoon of fish oil in a non-stick pan over very low heat. Gently pour half of the blended mixture into the pan, spreading it evenly to form a thin wrap. Allow it to cook for 1 minute until the edges begin to set.

3. 3.Flip and finish cooking the first wrap

   Carefully flip the wrap to the other side using a spatula. Cook for another 1 minute until it is fully cooked and lightly browned. Remove the cooked wrap from the pan and set aside.

4. 4.Cook the second wrap

   Pour the remaining half of the mixture into the pan and repeat the cooking process as described in Step 2 and 3.

5. 5.Roll and slice the wraps

   Once the wraps have cooled slightly, roll each spinach wrap tightly. Using a sharp knife, cut the rolled wraps into your desired shapes, such as small pinwheels.

6. 6.Serve

   Arrange the sliced spinach wraps on a plate. Serve alongside cooked fresh sweet corn and a dollop of Greek yogurt. Enjoy your healthy and delicious breakfast!