Handmade Roti – Indian Flatbread
Summary
- Learn how to make delicious handmade roti from scratch. This recipe combines wholemeal and plain flour to create soft, pliable flatbreads, perfect for accompanying any Indian meal.
All Ingredients - Main Ingredients
- Wholemeal Flour 1 cup
- Plain Flour 1 cup
- Salt 1 teaspoon
- Vegetable Oil 1 tablespoon
- Warm Water 3/4 cup
- Melted Ghee 2 tablespoons
Tools You'll Need
- Pan
- Tawa
- Mixing bowl
- Bowl
- Knife
- Rolling pin
Plan Ahead
Up to 30 min of hands-off time you can shift to earlier.
- Step 4 · Rest30 min
Rest the Dough Form the dough into a ball, cover it with plastic wrap, and…
Don't have an ingredient? Try these swaps
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the wholemeal flour, plain flour, and salt. Mix well to ensure even distribution.
Step 2: Add Wet Ingredients
Pour the vegetable oil into the flour mixture, followed by the warm water. Begin mixing with your hands.
Step 3: Knead the Dough
Continue mixing and the dough in the bowl until it comes together. Transfer the dough to a floured surface and for several minutes until it is smooth and pliable.
Step 4: Rest the Dough
Form the dough into a ball, cover it with plastic wrap, and for . This allows the gluten to relax, making the dough easier to roll.
Step 5: Divide the Dough
After resting, lightly flour your work surface. Roll the dough into a log shape and then divide it into 8 equal portions using a knife.
Step 6: Roll Out Roti
Take one portion of dough, flatten it slightly with your hands, and then use a rolling pin to roll it into a thin, round flatbread, about 6-8 inches in diameter.
Step 7: Cook the Roti
Heat a flat pan or tawa over medium-high heat. Place the rolled roti onto the hot pan. Cook for about until bubbles appear and the roti puffs up. Flip it over and cook the other side until it is lightly browned with charred spots.
Step 8: Brush with Ghee
Once cooked, remove the roti from the pan and place it on a plate. Immediately brush the top with melted ghee for added flavor and softness.
Step 9: Repeat for Remaining Dough
Continue rolling and cooking the remaining dough portions, brushing each cooked roti with ghee as you go. Serve warm with your favorite curry or dish.
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