Gulab Jamun from Ready Mix
For Gulab Jamuns
For Sugar Syrup
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Dough
Empty the MTR Gulab Jamun Ready Mix into a bowl. Gradually add milk, gently to form a soft, smooth dough. Do not over- to ensure soft Gulab Jamuns.
Shape the Gulab Jamuns
Divide the prepared dough into small, equal portions. Roll each portion into a smooth, crack-free ball. Aim for about 25-30 small balls.
Prepare Sugar Syrup
In a separate pan, combine 2 cups of sugar and 1.5 cups of water. Bring the mixture to a boil over medium heat, stirring continuously until the sugar dissolves completely. Add the crushed cardamom pods and for until the syrup reaches a slightly sticky, one-string consistency. Keep the syrup warm.
Fry the Gulab Jamuns
Heat oil in a deep pan over medium-low heat. Once the oil is hot (but not smoking), gently drop the Gulab Jamun balls into the oil. Fry on medium-low heat, stirring constantly, until they turn uniformly golden brown to dark brown. This process usually takes about .
Soak in Syrup
Carefully remove the fried Gulab Jamuns from the oil using a slotted spoon and immediately transfer them into the warm sugar syrup. Ensure they are fully submerged.
Serve
Let the Gulab Jamuns soak in the syrup for at least to an hour, or until they have absorbed the syrup and become soft and spongy. Serve warm or at room temperature.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Plan Ahead
Complete this step earlier to save time later.
- View Step 6Serve30 minutes
Let the Gulab Jamuns soak in the syrup for at least 30 minutes to an hour, or until they have absorbed the syrup and become soft and spongy. Serve warm or at room temperature.
Variations
Simple ways to adapt this recipe.
- Add a pinch of saffronCustomise
Add a pinch of saffron to the sugar syrup for extra flavor and color.
- Serve warm with a scoop
Serve warm with a scoop of vanilla ice cream.
Helpful Tips
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