Step-by-Step Instructions

1. 1.Prepare the Dough

   Empty the MTR Gulab Jamun Ready Mix into a bowl. Gradually add milk, kneading gently to form a soft, smooth dough. Do not over-knead to ensure soft Gulab Jamuns.

2. 2.Shape the Gulab Jamuns

   Divide the prepared dough into small, equal portions. Roll each portion into a smooth, crack-free ball. Aim for about 25-30 small balls.

3. 3.Prepare Sugar Syrup

   In a separate pan, combine 2 cups of sugar and 1.5 cups of water. Bring the mixture to a boil over medium heat, stirring continuously until the sugar dissolves completely. Add the crushed cardamom pods and simmer for 5-7 minutes until the syrup reaches a slightly sticky, one-string consistency. Keep the syrup warm.

4. 4.Fry the Gulab Jamuns

   Heat oil in a deep pan over medium-low heat. Once the oil is hot (but not smoking), gently drop the Gulab Jamun balls into the oil. Fry on medium-low heat, stirring constantly, until they turn uniformly golden brown to dark brown. This process usually takes about 5-7 minutes.

5. 5.Soak in Syrup

   Carefully remove the fried Gulab Jamuns from the oil using a slotted spoon and immediately transfer them into the warm sugar syrup. Ensure they are fully submerged.

6. 6.Serve

   Let the Gulab Jamuns soak in the syrup for at least 30 minutes to an hour, or until they have absorbed the syrup and become soft and spongy. Serve warm or at room temperature.