Step-by-Step Instructions

1. 1.Prepare the Carrots

   Peel and trim the carrots. Place the peeled carrots into a pressure cooker.

2. 2.Cook Carrots with Milk

   Pour milk over the carrots in the pressure cooker, ensuring they are mostly submerged. Close the lid and cook for 2-3 whistles until the carrots are soft.

3. 3.Mash the Carrots

   Once the pressure is released, open the cooker and mash the cooked carrots thoroughly with a masher or the back of a spoon.

4. 4.Fry Dry Fruits

   In a separate pan, heat 1 tablespoon of ghee. Add the mixed dry fruits and fry until lightly golden and fragrant, about 1-2 minutes. Remove the fried dry fruits and set aside.

5. 5.Cook the Halwa Base

   In the same pan, add the remaining 3 tablespoons of ghee. Once melted, add the mashed carrot mixture and stir well. Cook on medium heat, stirring frequently, until most of the moisture evaporates and the mixture thickens.

6. 6.Add Sugar and Dry Fruits

   Add sugar to the carrot mixture and continue to cook, stirring until the sugar dissolves and the halwa thickens further. Then, add the fried dry fruits and mix them into the halwa.

7. 7.Incorporate Paneer

   Add grated paneer to the halwa and mix well. Continue to cook for another 2-3 minutes, allowing the flavors to meld.

8. 8.Serve and Garnish

   Transfer the prepared Gajar Halwa to a serving plate. Garnish with additional grated paneer before serving warm.