Step-by-Step Instructions

1. 1.Prepare the Stir Fry Sauce

   In a small bowl, combine 1 tablespoon of Chinese black vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 0.5 tablespoon of sesame oil, and 0.5 tablespoon of chili paste. Stir well until all ingredients are thoroughly mixed to create the stir-fry sauce.

2. 2.Heat the Wok and Sauté Onions

   Heat a wok over high heat until it's screaming hot. Add about 3 tablespoons of cooking oil (canola or vegetable oil) and swirl to coat the sides of the wok. Add the chopped onion and stir-fry until it starts to brown and soften, about 1-2 minutes.

3. 3.Add Garlic and Mixed Vegetables

   Add the minced garlic to the wok and stir-fry quickly for about 30 seconds until fragrant. Immediately add the mixed stir-fry vegetables (broccoli, snow peas, carrots) to the wok and continue to stir-fry for 2-3 minutes, ensuring they are evenly cooked but still crunchy.

4. 4.Incorporate Sauce and Water

   Pour the prepared stir-fry sauce over the vegetables in the wok. Add 2 tablespoons of water to the wok. Stir-fry for another 2-3 minutes, allowing the sauce to coat the vegetables and slightly thicken. The vegetables should be tender-crisp.

5. 5.Garnish and Serve

   Once the vegetables are cooked to your desired tenderness, remove the wok from heat. Garnish generously with chopped green onions/scallions and a sprinkle of sesame seeds. Give it a quick toss to distribute the garnishes. The vegetable stir-fry is now ready to be plated and served, ideally with steamed jasmine rice.