Egg Dosa Recipe
Recipe Summary
- This video demonstrates how to prepare a delicious and quick egg dosa. It involves making a plain dosa and then spreading a seasoned egg mixture over it, frying it until golden brown and cooked through. A perfect dish for a quick breakfast or snack.
All Ingredients - For Egg Mixture
- Egg 1 large
- Chili powder 1/4 teaspoon
- Salt 1/4 teaspoon
- Black pepper powder 1/4 teaspoon
All Ingredients - For Dosa
- Dosa batter 1 ladle (approx. 1/2 cup)
- Cooking oil 1 teaspoon
- Ghee 1/2 teaspoon
Tools You'll Need
- Tawa
- Griddle
- Bowl
Don't have an ingredient? Try these swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the egg mixture
Crack one large egg into a bowl.
Step 2: Season the egg
Add 1/4 teaspoon of chili powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper powder to the egg in the bowl.
Step 3: Beat the egg
Beat the egg mixture thoroughly with a fork until all ingredients are well combined and the egg is frothy.
Step 4: Make a dosa
Heat a dosa tawa (griddle) on medium heat. Pour approximately 1/2 cup of dosa batter onto the hot tawa and spread it in a circular motion to form a thin, round dosa.
Step 5: Add egg to dosa
While the dosa is cooking, pour the beaten egg mixture evenly over the dosa and spread it properly with a fork to cover the surface.
Step 6: Cook the dosa
Drizzle 1 teaspoon of cooking oil and 1/2 teaspoon of ghee around the edges and over the egg mixture. Cook for about until the bottom of the dosa is golden brown and crispy.
Step 7: Flip and cook
Carefully flip the egg dosa and cook the other side for another until the egg is fully set and cooked through.
Step 8: Serve hot
Remove the egg dosa from the tawa and serve it hot.
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