Name: Egg Dosa Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Person
Cuisine: Indian
Ingredients: 1 large Egg; 1/4 teaspoon Chili powder; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper powder; 1 ladle (approx. 1/2 cup) Dosa batter; 1 teaspoon Cooking oil; 1/2 teaspoon Ghee

Ready in

10 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Cook Time

5 min

Serving

1 Person

Calories / Serving

~250 kcal

Recipe Summary

This video demonstrates how to prepare a delicious and quick egg dosa. It involves making a plain dosa and then spreading a seasoned egg mixture over it, frying it until golden brown and cooked through. A perfect dish for a quick breakfast or snack.

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All Ingredients - For Egg Mixture

Egg 1 large
Chili powder 1/4 teaspoon
Salt 1/4 teaspoon
Black pepper powder 1/4 teaspoon

All Ingredients - For Dosa

Dosa batter 1 ladle (approx. 1/2 cup)
Cooking oil 1 teaspoon
Ghee 1/2 teaspoon

Tools You'll Need

Tawa
Griddle
Bowl

⚠ Contains Allergens

EggsGluten

Step-by-Step Instructions

Step 1: Prepare the egg mixture

Crack one large egg into a bowl.

Step 2: Season the egg

Add 1/4 teaspoon of chili powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper powder to the egg in the bowl.

Step 3: Beat the egg

Beat the egg mixture thoroughly with a fork until all ingredients are well combined and the egg is frothy.

Step 4: Make a dosa

Heat a dosa tawa (griddle) on medium heat. Pour approximately 1/2 cup of dosa batter onto the hot tawa and spread it in a circular motion to form a thin, round dosa.

Step 5: Add egg to dosa

While the dosa is cooking, pour the beaten egg mixture evenly over the dosa and spread it properly with a fork to cover the surface.

Step 6: Cook the dosa

Drizzle 1 teaspoon of cooking oil and 1/2 teaspoon of ghee around the edges and over the egg mixture. Cook for about until the bottom of the dosa is golden brown and crispy.

Step 7: Flip and cook

Carefully flip the egg dosa and cook the other side for another until the egg is fully set and cooked through.

Step 8: Serve hot

Remove the egg dosa from the tawa and serve it hot.

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