Vrat Wale Aloo Mungfali

Ready in

25 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

15 min

Serving

3-4 People

Difficulty

Easy

Calories / Serving

~280 kcal

Spicy Level

Recipe by nidhi shori the foodingale on YouTube
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Measurements

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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Fry Peanuts

    Heat 3 tablespoons of oil in a pan. Add 1/3 cup of peanuts and deep fry them until they turn golden brown. Remove the fried peanuts and set aside.

  2. Sauté Cumin

    In a separate pan, heat 1 teaspoon of desi ghee. Add 1 teaspoon of cumin seeds and well on medium flame until fragrant.

  3. Cook Potatoes

    Add 3 big boiled and potatoes to the pan. well on medium flame for a few minutes.

  4. Add Spices and Chillies

    Sprinkle 1/2 teaspoon of red chilly powder, 1 teaspoon of Himalayan pink salt, and add 3 slit green chillies. Mix all ingredients well on medium flame.

  5. Combine with Peanuts

    Add the previously fried peanuts to the potato mixture. Add more Himalayan pink salt if needed. Mix well on medium flame until everything is thoroughly combined and heated through.

  6. Garnish and Serve

    Transfer the Vrat Wale Aloo Mungfali to a serving bowl. Garnish with fresh coriander leaves and serve hot.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps

  • No Ghee?

    • Unsalted butter (1:1)
    • Neutral oil (1:1, lacks the toasted note)

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
AllergensThis recipe contains peanuts.
peanuts

Variations

Simple ways to adapt this recipe.

  • Add a squeeze of lemonCustomise

    Add a squeeze of lemon juice for a tangy flavor.

  • Include finely chopped ginger for added aroma

Helpful Tips

Small details that can improve the final result.

  • Flavour tipAdjust Spice Level According to Preference
  • Cooking tipEnsure Peanuts Are Fried Until

    Ensure peanuts are fried until golden and crispy for best texture.

  • Ingredient noteCan Be Made Vegan by

    Can be made vegan by using oil instead of desi ghee.

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