Step-by-Step Instructions

1. 1.Rinse and Soak Rice Vermicelli

   Pour 200g of rice vermicelli into a bowl, rinse it thoroughly under running water, and then soak it in water for 20 minutes. Keep aside.

2. 2.Fry Anchovies

   Heat cooking oil in a pan. Add 1/2 cup of cleaned anchovies and fry until golden brown, which takes about 1-2 minutes. Once fried, push the anchovies to one side of the pan.

3. 3.Add Mixed Spices

   Add 1 teaspoon of mixed spices or mustard seeds to the hot oil next to the anchovies and let them splutter for about 30 seconds.

4. 4.Sauté Onions

   Add 2 sliced large red onions to the pan. Sauté the onions with the anchovies and spices until they become translucent, which should take about 2-3 minutes.

5. 5.Add Chilies and Curry Leaves

   Add 10 dried chilies and 2 sprigs of curry leaves to the pan. Sauté all ingredients together for another 1-2 minutes.

6. 6.Add Rice Vermicelli

   Add the soaked and drained rice vermicelli to the pan. Mix well with the sautéed ingredients using low heat, ensuring the vermicelli is evenly coated.

7. 7.Season with Salt

   Add salt to taste and continue to mix thoroughly for about 1-2 minutes to distribute the salt evenly.

8. 8.Cook with Water

   Pour approximately 1/2 cup of water into the pan. Continue to cook and mix the noodles until they are soft and the water has been absorbed, which takes about 3-5 minutes.

9. 9.Serve

   Once the noodles are soft and well-mixed with all the ingredients, they are ready to be served.