Dosti Roti – Indian Bread
Summary
- Dosti Roti is a wonderfully soft Indian bread, similar to chapati, made from a combination of wheat flour and refined flour (maida). The unique preparation involves pairing two thin dough layers, resulting in a tender and delicious bread perfect for soaking up curries.
All Ingredients - For Dosti Roti Dough
- Wheat Flour 1 cup
- Maida (All-purpose flour) 1/2 cup
- Sugar 1 tsp
- Salt 1/2 tsp
- Oil 3 tsp
- Water as needed
- Ghee as needed
Tools You'll Need
- Tawa
- Griddle
- Mixing bowl
- Bowl
Plan Ahead
Up to 30 min of hands-off time you can shift to earlier.
- Step 3 · Rest30 min
Rest the Dough Rub a little oil around the kneaded dough, cover the bowl,…
Don't have an ingredient? Try these swaps
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, combine 1 cup wheat flour, 1/2 cup maida, 1 teaspoon sugar, and 1/2 teaspoon salt. Add 3 teaspoons of oil (or melted ghee) and mix well.
Step 2: Knead the Dough
Gradually add water and mix the flour until it comes together to form a dough. the dough for at least until it is smooth and pliable.
Step 3: Rest the Dough
Rub a little oil around the dough, cover the bowl, and for .
Step 4: Portion and Shape the Dough
After , shape the dough into a log and cut it into 10 equal portions. Roll each portion into a smooth ball.
Step 5: Pair the Dough Balls
Take two dough balls and flatten each one slightly with your fingers. Spread a thin layer of oil or melted ghee on one flattened dough ball and dust it lightly with maida. Place the second flattened dough ball directly on top and press them together gently.
Step 6: Roll the Rotis
Dust your rolling surface with a little flour. Place the paired dough on the surface and roll it out into a thin, round roti, similar to a regular chapati.
Step 7: Cook the Rotis
Heat a tawa (griddle) over medium heat. Once hot, place the rolled roti on the tawa. Cook for about until small bubbles appear on the surface. Flip the roti, drizzle some ghee or oil on top, and cook until golden brown spots appear. Flip again, drizzle more ghee/oil, and cook the other side until it also has golden brown spots and is fully cooked.
Step 8: Serve Dosti Roti
Remove the cooked Dosti Roti from the tawa and fold it in half. Repeat the process for the remaining dough. Serve hot with your favorite curry or side dish.
Pro Tips
• Knead the dough for at least 10 minutes to achieve a smooth and pliable consistency.
• Ensure the rotis are rolled out thinly for the best soft texture.
• Cook on medium heat to get golden brown spots without burning.
Variations
• You can use melted ghee instead of oil for kneading the dough for a richer flavor.
• Adjust the ratio of wheat flour to maida based on your preference for texture.
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