Step-by-Step Instructions

1. 1.Combine Wet Ingredients

   In a large bowl, combine 1 cup warm milk, 1/2 cup warm water, 3 tablespoons oil, 2 teaspoons yeast, 1 teaspoon salt, and 2 tablespoons sugar. Whisk well until combined.

2. 2.Add Flour and Mix

   Gradually add 4 cups (500g) of flour to the wet mixture, mixing with a spoon until a shaggy dough forms.

3. 3.Knead the Dough

   Knead the dough by hand in the bowl until it comes together and forms a smooth ball, about 5-7 minutes.

4. 4.First Rise

   Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until it has doubled in size.

5. 5.Punch Down and Divide Dough

   Once risen, punch down the dough to release the air. Transfer it to a lightly floured surface. Divide the dough into 4 equal parts and shape each part into a smooth ball.

6. 6.Roll Out Dough Parts

   Take one dough ball and roll it out thinly using a rolling pin to form a large, thin circle.

7. 7.Butter and Layer Dough

   Spread a portion of the 80-100g soft butter evenly over the first rolled dough. Place a second rolled dough on top and spread butter over it. Repeat with the third and fourth rolled doughs, buttering each layer.

8. 8.Fold the Layered Dough

   Carefully fold the layered dough into a square or rectangular shape by folding one side to the middle, then the opposite side over it, and finally folding the ends inwards.

9. 9.Second Rise

   Place the folded dough into a baking dish and gently press to flatten it slightly. Cover the dish with plastic wrap and let it rise for another half an hour.

10. 10.Apply Egg Wash

    In a small bowl, whisk together 1 egg and 1 tablespoon of milk to create an egg wash. Brush the egg wash evenly over the top of the risen dough.

11. 11.Bake the Bread

    Preheat your oven to 180°C (350°F). Bake the bread for 28-30 minutes, or until it is golden brown on top and cooked through.

12. 12.Cool and Serve

    Once baked, remove the bread from the oven and cover it with a clean cloth for 10 minutes to cool down and soften. Then, slice and serve the delicious layered breakfast bread.