Carefully remove the pits from all the Medjool dates.
Place the pitted dates into a blender cup.
Pour 1 cup of water over the dates in the blender.
Blend the dates and water until a smooth, thick paste is formed. Scrape down the sides as needed to ensure even blending.
Transfer the freshly made date paste into a clean glass jar for storage.
• Store the date paste in an airtight container in the refrigerator for future use.
• Use this date paste as a natural sweetener in various vegan desserts, smoothies, or as a spread.
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