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Ready in

5 mins

Cuisine

Healthy

Prep Time

5 min

Cook Time

Serving

10 servings

Calories / Serving

~128 kcal

Recipe Summary

All Ingredients - Date Paste

  1. Medjool Dates, pitted 1 lb (454g)
  2. Water 1 cup

Step-by-Step Instructions

Step 1: Prepare Dates

Carefully remove the pits from all the Medjool dates.

Step 2: Add to Blender

Place the pitted dates into a blender cup.

Step 3: Add Water

Pour 1 cup of water over the dates in the blender.

Step 4: Blend until Smooth

Blend the dates and water until a smooth, thick paste is formed. Scrape down the sides as needed to ensure even blending.

Step 5: Store Date Paste

Transfer the freshly made date paste into a clean glass jar for storage.

Pro Tips

Store the date paste in an airtight container in the refrigerator for future use.

Use this date paste as a natural sweetener in various vegan desserts, smoothies, or as a spread.

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