Dahi Tadka Toast – Indian Style

Step 1: Prepare the Curd Mixture

In a bowl, add 1 cup of curd. Then add 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp chaat masala, and salt to taste. Whisk well until all the spices are thoroughly combined with the curd.

Step 2: Prepare the Tadka

Heat 1-2 tsp of oil in a small pan. Add 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 1/2 tsp urad dal, a pinch of asafoetida (hing), and 5-6 curry leaves. Sauté until the mustard seeds splutter and the urad dal turns light golden brown.

Step 3: Combine Tadka and Onions with Curd

Pour the prepared tadka into the whisked curd mixture and mix well. Optionally, add 1 small thinly sliced onion to the curd mixture and mix it in. This step is completely optional.

Step 4: Coat the Bread Slices

Take a slice of brown bread and dip it thoroughly into the curd mixture, ensuring all sides are evenly coated. Repeat for all bread slices.

Step 5: Cook the Dahi Tadka Toast

Heat a little oil on a tawa or non-stick pan over low flame. Place the coated bread slices on the hot pan. Cook each side for 3-4 minutes until golden brown and crispy. Flip carefully to cook the other side.

Step 6: Serve

Once cooked, transfer the Dahi Tadka Toast to a plate. Garnish with fresh coriander leaves and serve immediately.

• For a healthier or high-protein option, use skim dahi (yogurt) or Greek yogurt.

• This dish can also be served as a snack or a light dinner when paired with soup.

• Add finely chopped green chilies or ginger to the curd mixture for extra flavor.

• Experiment with different vegetables like grated carrots or finely chopped bell peppers in the curd mixture.