Follow each step to make the recipe successfully.
Measure out 1.5 cups of bondi. Soak the bondi in lukewarm water for until it softens. After , strain the bondi to remove excess water.
In a large bowl, take 4 cups of yogurt. Add 2 tablespoons of sugar and well until smooth. Then, add 1.5 teaspoons of salt, 1 teaspoon of chili powder, and 1 teaspoon of chaat masala. again until all the spices are fully incorporated and the mixture is smooth.
To the seasoned yogurt mixture, add 1 cup of boiled chickpeas, 2 medium-sized boiled and potatoes, and the soaked and strained bondi. Next, add 1 medium-sized sliced onion, 4 chopped green chilies, chopped coriander leaves, and 1 chopped tomato.
Gently mix all the ingredients together until everything is well coated with the yogurt mixture. Transfer the Dahi Bondi Chaat to a serving bowl. Garnish with a sprinkle of chaat masala, some additional sliced onion, and papdi or slims for extra crunch. Serve immediately or chill before serving.
No Onion?
No Cilantro?
No Yogurt?
Simple ways to adapt this recipe.
Add a drizzle of tamarind chutney or green chutney for extra flavor.
Include other chopped vegetables like cucumber or bell peppers.
Garnish with sev or crushed papdi for added crunch.
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