Dahi Bondi Chaat – Indian Snack

Ready in

35 mins

Cuisine

Indian · North Indian

Prep Time

20 min

Cook Time

—

Serving

4 People

Calories / Serving

~450 kcal
Adjust servings
Tap an ingredient to mark it ready0 of 15 ready
All Ingredients

Main Ingredients

All Ingredients

For Yogurt Mixture

All Ingredients

For Garnish

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Bondi

    Measure out 1.5 cups of bondi. Soak the bondi in lukewarm water for until it softens. After , strain the bondi to remove excess water.

  2. Prepare the Yogurt Mixture

    In a large bowl, take 4 cups of yogurt. Add 2 tablespoons of sugar and well until smooth. Then, add 1.5 teaspoons of salt, 1 teaspoon of chili powder, and 1 teaspoon of chaat masala. again until all the spices are fully incorporated and the mixture is smooth.

  3. Combine Ingredients

    To the seasoned yogurt mixture, add 1 cup of boiled chickpeas, 2 medium-sized boiled and potatoes, and the soaked and strained bondi. Next, add 1 medium-sized sliced onion, 4 chopped green chilies, chopped coriander leaves, and 1 chopped tomato.

  4. Mix and Serve

    Gently mix all the ingredients together until everything is well coated with the yogurt mixture. Transfer the Dahi Bondi Chaat to a serving bowl. Garnish with a sprinkle of chaat masala, some additional sliced onion, and papdi or slims for extra crunch. Serve immediately or chill before serving.

Before You Cook

Helpful details before you start
Spice LevelHot
Green chili · Chili powder
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)

  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)
AllergensThis recipe contains dairy.
dairy

Variations

Simple ways to adapt this recipe.

  • Add a drizzle of tamarindCustomise

    Add a drizzle of tamarind chutney or green chutney for extra flavor.

  • Include other chopped vegetables like

    Include other chopped vegetables like cucumber or bell peppers.

  • Garnish with sev or crushed

    Garnish with sev or crushed papdi for added crunch.

Helpful Tips

Small details that can improve the final result.

  • Flavour tipAdjust Sugar and Salt According

    Adjust sugar and salt according to your taste preferences.

  • PreparationFor Best Results

    Chill the chaat for at least 30 minutes before serving to allow flavors to meld.

  • TipEnsure Bondi Is Properly Strained

    Ensure bondi is properly strained to avoid a watery chaat.

Your Notes

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Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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