Step-by-Step Instructions

1. 1.Prepare the Bondi

   Measure out 1.5 cups of bondi. Soak the bondi in lukewarm water for 15 minutes until it softens. After 15 minutes, strain the bondi to remove excess water.

2. 2.Prepare the Yogurt Mixture

   In a large bowl, take 4 cups of yogurt. Add 2 tablespoons of sugar and whisk well until smooth. Then, add 1.5 teaspoons of salt, 1 teaspoon of chili powder, and 1 teaspoon of chaat masala. Whisk again until all the spices are fully incorporated and the mixture is smooth.

3. 3.Combine Ingredients

   To the seasoned yogurt mixture, add 1 cup of boiled chickpeas, 2 medium-sized boiled and diced potatoes, and the soaked and strained bondi. Next, add 1 medium-sized sliced onion, 4 chopped green chilies, chopped coriander leaves, and 1 chopped tomato.

4. 4.Mix and Serve

   Gently mix all the ingredients together until everything is well coated with the yogurt mixture. Transfer the Dahi Bondi Chaat to a serving bowl. Garnish with a sprinkle of chaat masala, some additional sliced onion, and papdi or slims for extra crunch. Serve immediately or chill before serving.