Dahi Bondi Chaat – Indian Snack
Main Ingredients
For Yogurt Mixture
For Garnish
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Bondi
Measure out 1.5 cups of bondi. Soak the bondi in lukewarm water for until it softens. After , strain the bondi to remove excess water.
Prepare the Yogurt Mixture
In a large bowl, take 4 cups of yogurt. Add 2 tablespoons of sugar and well until smooth. Then, add 1.5 teaspoons of salt, 1 teaspoon of chili powder, and 1 teaspoon of chaat masala. again until all the spices are fully incorporated and the mixture is smooth.
Combine Ingredients
To the seasoned yogurt mixture, add 1 cup of boiled chickpeas, 2 medium-sized boiled and potatoes, and the soaked and strained bondi. Next, add 1 medium-sized sliced onion, 4 chopped green chilies, chopped coriander leaves, and 1 chopped tomato.
Mix and Serve
Gently mix all the ingredients together until everything is well coated with the yogurt mixture. Transfer the Dahi Bondi Chaat to a serving bowl. Garnish with a sprinkle of chaat masala, some additional sliced onion, and papdi or slims for extra crunch. Serve immediately or chill before serving.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
Variations
Simple ways to adapt this recipe.
- Add a drizzle of tamarindCustomise
Add a drizzle of tamarind chutney or green chutney for extra flavor.
- Include other chopped vegetables like
Include other chopped vegetables like cucumber or bell peppers.
- Garnish with sev or crushed
Garnish with sev or crushed papdi for added crunch.
Helpful Tips
Small details that can improve the final result.
Your Notes
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