Step-by-Step Instructions

1. 1.Heat the Wok

   Add 1 tablespoon of cooking oil to a wok and heat it on high heat until shimmering.

2. 2.Sauté Pork Sausage

   Add the diced preserved pork belly/sausage to the hot wok and sauté for 10 seconds until lightly cooked and fragrant.

3. 3.Add Corn

   Add the corn kernels to the wok with the pork sausage and sauté for another 10 seconds.

4. 4.Incorporate Rice

   Add the leftover cooked rice to the wok. Use your spatula to break up any large clumps of rice, ensuring it mixes well with the other ingredients.

5. 5.Season with Soy Sauce

   Pour 1 tablespoon of soy sauce over the rice mixture. Stir-fry everything together for about 1 minute, ensuring the soy sauce is evenly distributed and the rice is well coated.

6. 6.Add Cucumber and Serve

   Add the diced cucumber last. Lightly stir-fry for about 30 seconds to just toss everything together. Do not overcook the cucumbers to maintain their crispiness and prevent the rice from becoming soggy. Plate and serve immediately.