Step-by-Step Instructions

1. 1.Boil the Milk

   Pour 500 ml of full-fat milk into a pot and bring it to a rolling boil over medium heat.

2. 2.Add Vermicelli

   Once the milk is boiling, add 25 g of vermicelli to the pot. Stir well to prevent sticking and cook for about 5-7 minutes until the vermicelli becomes soft and cooked through.

3. 3.Sweeten the Payasam

   Add 50 g of sugar to the vermicelli and milk mixture. Stir continuously until the sugar is completely dissolved.

4. 4.Season with Salt and Cardamom

   Add a pinch of salt and 4 crushed cardamoms to the payasam. Mix thoroughly to incorporate the flavors.

5. 5.Fry Cashews

   In a separate small pan, heat 2 tablespoons of ghee. Add cashews and fry them until they turn golden brown and fragrant.

6. 6.Combine and Serve

   Pour the fried cashews along with the ghee into the prepared vermicelli payasam. Stir well. Serve the creamy vermicelli payasam warm or chilled, garnished with sliced almonds.