Step-by-Step Instructions

1. 1.Prepare the Gravy Base

   Heat oil in a pan. Add sliced red onion, chopped tomatoes, cashews, green chili, and whole spices. Sauté well until softened. Then add turmeric powder, red chili powder, and coriander powder. Add about 1/2 cup of water and cook for a few minutes. Finally, add fresh chopped cilantro. Let the mixture cool down completely.

2. 2.Blend the Gravy Base

   Once cooled, transfer the cooked mixture to a blender and blend until you get a smooth paste. Set aside.

3. 3.Fry the Paneer

   In a separate pan, heat ghee. Add paneer cubes, turmeric powder, red chili powder, and salt. Fry the paneer until it turns light golden brown on all sides.

4. 4.Assemble the Gravy

   In the same pan (or a clean one), add butter. Once melted, add the prepared smooth paste and sauté well for 5-7 minutes until the raw smell disappears and the paste thickens.

5. 5.Simmer the Paneer Masala

   Add the fried paneer cubes to the gravy. Pour in cream and some water to adjust the consistency to your liking. Season with salt to taste. Cover the pan and let it simmer until the gravy releases oil on the sides, indicating it's well cooked.

6. 6.Garnish and Serve

   Garnish the Shahi Paneer Masala with fresh coriander and a sprinkle of kasuri methi (dried fenugreek leaves). Serve hot with naan, roti, or rice.