Creamy Cheesy Penne Pasta
Recipe Summary
- Learn how to make a delicious and healthy creamy cheesy penne pasta at home. This recipe uses DiSano Penne Pasta, known for its perfect shape and healthy ingredients, combined with a rich tomato and cream sauce, topped with cheese and fresh herbs.
All Ingredients - Main Ingredients
- DiSano Penne Pasta 250 g (approx.)
- Salt to taste
- Oil 1 tbsp
- Butter 1 small cube
- Grated garlic 0.5 tsp
- Chopped onion 1 small
- Grated carrot 1 small (optional)
- Chilli flakes to taste
- Tomato ketchup 4-5 tbsp
- Fresh cream 2-3 tbsp
- Milk 1 cup
- Water 0.5 cup
- Grated cheese for topping
- Chopped coriander for topping
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Boil the Pasta
Heat water in a pan until boiling. Add salt to taste. Then, add the DiSano Penne Pasta and boil for until al dente. Ensure the pasta maintains its shape and does not break.
Step 2: Prepare the Base for the Sauce
Drain the boiled pasta and set it aside. In the same pan, add 1 tablespoon of oil and 1 small cube of butter. Let the butter melt completely.
Step 3: Sauté Aromatics and Vegetables
Add 0.5 teaspoon of grated garlic to the melted butter and sauté until fragrant. Then, add 1 small chopped onion and sauté until it becomes translucent. Optionally, add 1 small grated carrot and sauté lightly for a minute.
Step 4: Add Sauces and Seasonings
Add chili flakes (to taste) and 4-5 tablespoons of tomato ketchup (or tomato puree) to the sautéed vegetables. Mix well to combine all ingredients.
Step 5: Create the Creamy Base
Stir in 2-3 tablespoons of fresh cream and 1 cup of milk. Mix thoroughly until the sauce is smooth and well combined. Add salt to taste and 0.5 cup of water, then mix again.
Step 6: Combine Pasta with Sauce
Increase the heat to medium and bring the sauce to a gentle boil. Add the boiled DiSano Penne Pasta to the hot sauce. Mix gently until every piece of pasta is evenly coated with the creamy sauce.
Step 7: Finish and Garnish
Cover the pan with a lid and let it simmer on low flame for to allow the flavors to meld. Remove the lid, sprinkle generously with grated cheese and chopped coriander (or parsley). Cover again for another on low flame until the cheese melts slightly.
Step 8: Serve Hot
Before serving, give the pasta a final gentle stir to incorporate the melted cheese and herbs. Serve your creamy cheesy penne pasta hot and enjoy!
Pro Tips
• Use DiSano Penne Pasta for a perfect shape and healthy meal, as it's made from 100% durum wheat semolina.
• Do not over-fry the onions; they should be translucent.
• For an even richer taste, use powdered milk dissolved in water instead of regular milk.
• Adjust chili flakes according to your spice preference.
Recipe Variations
• Add other vegetables like bell peppers, mushrooms, or broccoli for more nutrients.
• Use tomato puree instead of tomato ketchup for a less sweet and more tangy flavor.
• Experiment with different types of cheese like mozzarella, parmesan, or cheddar.
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