Step-by-Step Instructions

1. 1.Sift Maida

   Sift 2 cups of maida (all-purpose flour) into a clean bowl to remove any lumps.

2. 2.Add Milk Powder

   Add 1/2 cup of milk powder to the sifted maida and sift again.

3. 3.Add Baking Powder

   Add 1/2 teaspoon of baking powder to the dry mixture and sift.

4. 4.Add Baking Soda

   Add 1/4 teaspoon of baking soda to the dry mixture and sift.

5. 5.Combine Dry Ingredients with Coconut

   Add 1/2 cup of desiccated coconut to the sifted dry ingredients and whisk well to ensure everything is thoroughly combined.

6. 6.Prepare Wet Mixture Base

   In a separate large mixing bowl, add 3/4 cup of powdered sugar.

7. 7.Add Desi Ghee

   Add 1/2 cup of desi ghee to the powdered sugar in the bowl.

8. 8.Add Vanilla Essence

   Add approximately 1/2 teaspoon of vanilla essence to the ghee and sugar mixture.

9. 9.Cream Wet Mixture

   Whisk the sugar, ghee, and vanilla essence together until the mixture becomes light, creamy, and fluffy. This should take a few minutes of vigorous whisking.

10. 10.Combine Wet and Dry Mixtures

    Gradually add the prepared dry ingredient mixture to the creamed wet mixture in the large bowl.

11. 11.Form Dough

    Mix the ingredients by hand until a soft, pliable dough forms. Ensure all the dry ingredients are well incorporated into the wet mixture.

12. 12.Prepare Dough for Shaping

    Transfer the prepared cookie dough to a smaller bowl, ready for shaping.

13. 13.Scoop Dough Portions

    Using a tablespoon, scoop out uniform portions of the cookie dough.

14. 14.Shape Cookies

    Roll each scooped portion into a smooth ball, then gently flatten it into a disc shape.

15. 15.Coat Cookies in Coconut

    Roll each flattened cookie dough in desiccated coconut, ensuring it's thoroughly coated on all sides.

16. 16.Arrange on Baking Tray

    Place the coated cookie dough on a baking tray lined with parchment paper, leaving adequate space between each cookie to allow for spreading.

17. 17.Bake Cookies

    Bake the cookies in a preheated oven at 170°C for 20 minutes, or until they turn golden brown and are firm to the touch.

18. 18.Cool and Serve

    Once baked, remove the cookies from the oven and let them cool completely on a wire rack before serving or storing.