Step-by-Step Instructions

1. 1.Combine Dry Ingredients and Initial Milk

   In a small pot, add 1 cup of sugar, 1 cup of cocoa powder, 1 tablespoon of corn starch, and 1/4 cup of milk.

2. 2.Mix and Cook on Low Heat

   Mix all the ingredients together thoroughly until combined. Place the pot on a stove and cook on low heat, continuing to mix.

3. 3.Add Remaining Milk and Continue Mixing

   Add the remaining 1/4 cup of milk to the mixture. Continue to mix continuously on low heat until the mixture becomes smooth and more liquid.

4. 4.Add Butter and Achieve Thick Consistency

   Add 1 teaspoon of butter to the mixture. Mix continuously until the ganache thickens to a glossy, spreadable consistency.

5. 5.Serve

   Once the chocolate ganache has reached the desired thick consistency, remove it from heat and pour it into serving bowls. It is now ready to be used as a ganache or spread.