Step-by-Step Instructions

1. 1.Prepare the Cheesy Tomato Puree

   Add 2 cups of cooked tomato puree into a mixer grinder.

2. 2.Add Cheese Spread

   Add 2 tablespoons of Britannia Classic Cheese Spread to the mixer grinder.

3. 3.Blend the Puree

   Cover the mixer grinder and blend until a smooth, well-combined puree is formed.

4. 4.Sauté Aromatics

   Heat 2-3 tablespoons of oil in a preheated pan. Add 1 finely chopped onion, 1 inch finely chopped ginger, and 6 finely chopped garlic cloves.

5. 5.Brown Onions

   Sauté the onion, ginger, and garlic until the onion softens and turns light golden brown.

6. 6.Add Black Cardamom

   Add 2 Badi Elaichi (black cardamom) and stir for a few seconds.

7. 7.Add Cheesy Tomato Puree

   Pour the blended cheesy tomato puree into the pan.

8. 8.Add Spices and Sweetener

   Add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala powder, salt to taste, and 1 tablespoon honey.

9. 9.Combine and Simmer Gravy

   Stir well to combine all the spices with the tomato mixture. Simmer until it bubbles up.

10. 10.Add Paneer and Kasuri Methi

    Once the masala is bubbling, add 200 grams of paneer cut into cubes and 1 tablespoon of Kasuri Methi.

11. 11.Final Simmer

    Stir gently to coat the paneer with the gravy and simmer for another 3 to 4 minutes.

12. 12.Serve

    Turn off the heat. Serve the Cheesy Paneer Masala hot with ghee rice or phulka.