Step-by-Step Instructions

1. 1.Prepare the Cheesy Tomato Puree

   Add 2 cups of cooked tomato puree and 2 tablespoons of Britannia Classic Cheese Spread into a mixer grinder. Blend until it forms a smooth, creamy puree.

2. 2.Sauté Aromatics

   Heat oil in a preheated pan. Add 1 finely chopped onion, 1 inch of finely chopped ginger, and 6 cloves of finely chopped garlic. Sauté until the onion softens and turns light golden brown.

3. 3.Add Spices and Tomato Puree

   Add 2 badi elaichi (black cardamom) to the sautéed aromatics and stir. Pour in the blended cheesy tomato puree. Add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala powder, salt to taste, and 1 tablespoon honey.

4. 4.Simmer the Gravy

   Stir the mixture well to combine all ingredients. Allow the tomato gravy to simmer until it bubbles up and reaches a nice thick and creamy consistency.

5. 5.Add Paneer and Kasuri Methi

   Once the gravy is bubbling, add 200 grams of paneer cut into cubes and 1 tablespoon of kasuri methi. Stir gently to coat the paneer.

6. 6.Final Simmer and Serve

   Simmer the paneer masala for another 3 to 4 minutes to allow the flavors to meld. Turn off the heat. Serve hot with ghee rice or phulka.