CHEESY CHICKEN BREAD SAMOSA
For Chicken Filling
For Samosa Assembly & Frying
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Sauté Aromatics
Heat 1 tablespoon of oil or butter in a pan. Add 1 tablespoon of chopped ginger, garlic, and green chili. for a few seconds until fragrant.
Cook Chicken
Add 200 gms of chicken, salt to taste, 1/4 teaspoon of pepper powder, and 1 teaspoon of chili flakes to the pan. for until the chicken changes color and is partially cooked.
Add Vegetables
Add 2 tablespoons of capsicum and 1 small onion to the chicken. for another until the vegetables are slightly tender.
Incorporate Sauce and Flour
Stir in 1 tablespoon of tomato sauce and on high flame for . Then, add 1 tablespoon of all-purpose flour and mix well, cooking for about until the flour is incorporated and lightly .
Thicken with Milk
Pour in 1/2 cup of milk and stir continuously until the mixture thickens into a creamy consistency. Switch off the flame and let the filling cool slightly.
Prepare Bread Slices
Take white bread slices and cut off all the crusts/sides. Place each bread slice on a flat surface and roll it flat using a rolling pin or a small roller.
Fill the Samosas
Place a spoonful of the prepared chicken filling in the center of a rolled bread slice. Top with a generous amount of shredded mozzarella cheese.
Seal the Samosas
Apply a thin layer of maida (all-purpose flour) paste (flour mixed with a little water) along two adjacent edges of the bread slice. Fold the bread slice diagonally to form a triangle, enclosing the filling. Press the edges firmly to seal. Use a fork to crimp and further seal the edges, ensuring no filling leaks out. Repeat for all samosas.
Prepare Coating Batter
In a bowl, combine 1 cup of corn flour and 1/4 teaspoon of salt. Gradually add water, mixing until you get a smooth, thin batter.
Coat Samosas
Dip each prepared bread samosa into the corn flour batter, ensuring it's fully coated. Immediately transfer the coated samosa to a plate of bread crumbs and coat it thoroughly, pressing gently to adhere the crumbs.
Deep Fry Samosas
Heat oil for deep frying in a pan over medium-high heat. Once the oil is hot, carefully place the bread samosas into the oil. Fry the samosas for on each side, turning occasionally, until they are golden brown and crispy.
Serve
Remove the fried samosas from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy your cheesy chicken bread samosas!
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 7 swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Cornstarch?
- 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
- Arrowroot powder (1:1)
- Tapioca starch (1:1)
No Bread crumbs?
- Crushed crackers or cornflakes
- Rolled oats, pulsed fine
Variations
Simple ways to adapt this recipe.
- For a spicier versionCustomise
Increase the amount of green chilies or chili flakes.
- Vegetarian optionDietary option
Replace chicken with finely chopped mixed vegetables like carrots, peas, and corn.
- Experiment with different cheeses like
Experiment with different cheeses like cheddar or a blend for varied flavor.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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