Step-by-Step Instructions

1. 1.Prepare the base

   On a medium-high heat, add 20g of ghee to a pan and allow it to melt.

2. 2.Add dry ingredients

   Add 15g of coconut powder, 15g of almond powder, and 20g of sugar to the melted ghee. Stir well to combine the ingredients.

3. 3.Incorporate masala paste

   Add 70g of BIR masala paste to the pan and mix thoroughly with the other ingredients.

4. 4.Add chicken tikka

   Add 150g of pre-cooked chicken tikka to the pan. Stir for 1 minute to ensure all the chicken pieces are coated in the sauce.

5. 5.Add base gravy

   Pour in 400g of pre-heated and diluted BIR base gravy into the pan with the chicken and sauce. Stir gently to combine.

6. 6.Simmer the curry

   Simmer the curry on a high heat for 2 minutes, stirring occasionally to prevent sticking and ensure even cooking.

7. 7.Add cream

   Add 50ml of single cream to the curry. Stir it in until it's well incorporated and creates a smooth, creamy texture.

8. 8.Thicken and finish

   Turn down the heat to medium and simmer for another 3-5 minutes until the sauce starts to thicken and the curry achieves an even red color.

9. 9.Serve

   Serve the British Indian Restaurant Style Chicken Tikka Masala hot with a side of rice.