Cuisine
Indian
Chicken Tikka Masala
Explore Chicken Tikka Masala recipes with smoky grilled tikka, creamy tomato gravy, aromatic spices, and restaurant-style flavor.
British IndianCreamy Tomato CurryGrilled TikkaMain CourseRestaurant Style
About Chicken Tikka Masala
Chicken Tikka Masala combines marinated and grilled chicken tikka with a rich, creamy tomato-based masala gravy. Browse restaurant-style recipes, homemade versions, smoky tikka variations, and easy Chicken Tikka Masala recipes packed with aromatic spices and bold flavor.
Chicken Tikka Masala Recipes
Chicken Tikka Masala
Indian · North Indian
Medium1 hr 5 min
Chicken Tikka Masala – Easy One Pot
Indian
Easy35 min
Chicken Tikka Masala – Indian Style
Indian · North Indian
Medium2 hr 55 min
Creamy Chicken Masala
Indian · North Indian
Medium1 hr
British Indian Restaurant Style Chicken Tikka Masala Recipe
Indian · British Indian Restaurant (BIR)
Easy15 min
Chicken Tikka Masala – Indian Style
Indian · North Indian
Medium55 min
Airfryer Chicken Tikka – Indian
Indian · North Indian
Medium5 hr
What defines this dish
Region
North Indian
Meal Type
Dinner
Preference
Non-Vegetarian
Serving ideas
Basmati Rice
Serve hot over a bed of basmati rice.
Naan Bread
Serve alongside fresh, hot naan bread.
Vegetables
Serve with vegetables.
Noodles
Serve with noodles.
Papadums
Serve with papadums.
Flavour profile
Aromatic spices like garam masala, cumin, and coriander are frequently used.
3/5
Spice4/5
Richness4/5
Aroma2/5
Tanginess3/5
PepperinessCommon ingredients
- garam masala
- turmeric
- cumin
- ginger garlic paste
- lemon juice
- salt
- sugar
- coriander
- cream
- ginger
- kashmiri chili
- oil
- onion
- tomato puree
- water
Common mistakes to avoid
Using too much oil
Several comments mention that the recipe uses an excessive amount of oil, with some suggesting it could be reduced.
Not adjusting spice levels
Some comments suggest adjusting the chili powder or other spices to suit personal preferences.
Chicken becoming dry
Some commenters experienced dry chicken after cooking, losing its juices.
Lack of specific ingredient quantities
Several commenters requested specific measurements for the ingredients, noting that quantities were not provided in some recipe formats.
Frequently asked questions
Can I make Chicken Tikka Masala vegetarian?
Yes, you can substitute chicken with paneer for a vegetarian version of Chicken Tikka Masala.
What can I use instead of tomato puree?
You can use canned diced tomatoes or fresh diced tomatoes to create a chunkier sauce.
How can I adjust the spice level?
Adjust the amount of chili powder or serrano pepper to control the spice level according to your preference.
What if I don't have tomato soup?
If you don't have tomato soup, you can use diced tomatoes or tomato puree mixed with a little water.
Can I use chicken breast instead of thighs?
Using chicken thighs will result in more tender and flavorful chicken. Chicken breast can be used but may require careful cooking to avoid drying out.
Is it necessary to marinate the chicken?
Marinating the chicken for a longer period, from at least 30 minutes up to 24 hours, will enhance flavor and tenderness.
What is BIR masala paste?
BIR masala paste is a specific blend used in British Indian Restaurant style cooking. Some commenters have asked for a recipe for this paste.
Do I need to preheat the air fryer?
Questions were asked about whether to preheat the air fryer and how it affects cooking time.
Can I use steel skewers instead of wooden ones?
Questions were raised about the necessity of using skewers and whether steel skewers can be used instead of wooden ones.