Bombay Sandwich – Indian Street Style
Recipe Summary
- A classic Indian street-style grilled sandwich featuring layers of boiled potatoes, onions, tomatoes, cucumbers, paneer, and cheese. It's seasoned with a special homemade sandwich masala and green chutney, then grilled to crispy perfection.
All Ingredients - For Sandwich Masala
- Fennel seeds (Saunf) 1 tsp
- Cumin seeds (Jeera) 1 tsp
- Cloves (Laung) 3-4
- Black peppercorns (Kali Mirch) 1/2 tsp
- Cinnamon stick (Dalchini) 1 small piece
- Black salt (Kala Namak) 1/2 tsp
- Kashmiri red chili powder 1/2 tsp
- Dry mango powder (Amchur) 1/2 tsp
- Salt (Sadha Namak) 1/4 tsp
All Ingredients - For Green Chutney
- Green coriander as needed
- Garlic as needed
- Ginger as needed
- Green chili as needed
- Salt as needed
- Cumin seeds as needed
All Ingredients - For Sandwich Assembly
- Bread slices 3
- Butter as needed
- Boiled potatoes sliced
- Onion sliced
- Tomato sliced
- Cucumber sliced
- Paneer sliced
- Grated cheese as needed
- Ghee or Butter for grilling as needed
Tools You'll Need
- Pan
- Grill pan
- Grill
- Spatula
- Cutting board
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Sandwich Masala
In a pan, dry roast fennel seeds, cumin seeds, cloves, black peppercorns, and cinnamon stick until fragrant and the cinnamon becomes crispy (approximately ). Let the spices cool down completely. Transfer the cooled spices to a grinder and add black salt, Kashmiri red chili powder, dry mango powder, and salt. Grind everything into a fine powder.
Step 2: Prepare Bread Slices
Take three slices of bread. Spread a generous amount of butter evenly on one side of each bread slice.
Step 3: Apply Green Chutney
Spread the prepared green chutney generously over the buttered side of all three bread slices. (Note: The green chutney typically includes green coriander, garlic, ginger, green chili, salt, and cumin seeds, but no tomato).
Step 4: Assemble First Layer
On the first bread slice (chutney-side up), arrange boiled potato slices. Sprinkle a generous amount of the prepared sandwich masala over the potatoes.
Step 5: Assemble Second Layer
Place thin slices of onion over the potatoes. Sprinkle more sandwich masala. Carefully place the second bread slice (chutney-side down) on top of the onion layer.
Step 6: Assemble Third Layer
On the second bread slice (chutney-side up), arrange tomato slices. Sprinkle sandwich masala. Add cucumber slices, then paneer slices. Sprinkle grated cheese and a final layer of sandwich masala. Cover with the third bread slice (chutney-side down).
Step 7: Grill the Sandwich (First Side)
Heat a grill pan on medium-low heat and add a little ghee or butter. Place the assembled sandwich on the hot pan. To ensure even grilling and crispiness, place a plate on top of the sandwich and then a heavy object (like a stone) on the plate. Grill for approximately .
Step 8: Grill the Sandwich (Second Side)
After about , remove the heavy object and plate. Spread some butter on the top side of the sandwich. Carefully flip the sandwich using a spatula. Grill the second side until golden brown and crispy, pressing down as before (approximately ).
Step 9: Serve the Sandwich
Remove the grilled sandwich from the pan. Place it on a cutting board and cut diagonally into two triangles. Serve immediately with green chutney and tomato ketchup.
Pro Tips
• Do not skip the homemade sandwich masala, it significantly enhances the flavor.
• Press the sandwich firmly while grilling to ensure even cooking and a crispy texture.
• Grill the sandwich on a low flame for best results and to prevent burning.
Recipe Variations
• Adjust the quantity of cinnamon in the sandwich masala to your preference.
• Use either butter or ghee for grilling the sandwich.
• Experiment with other vegetables like bell peppers or beetroot slices.
• Add more cheese between layers for an extra cheesy sandwich.
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