Step-by-Step Instructions

1. 1.Prepare the Avocado Mixture

   Scoop the flesh of 1 avocado into a glass bowl and mash it thoroughly with a fork until it forms a smooth paste.

2. 2.Season and Mix Eggs

   Crack 2 eggs into the mashed avocado. Add a pinch of salt and a pinch of pepper. Mix all ingredients vigorously with a fork until well combined and the mixture is smooth.

3. 3.Prepare Bell Pepper and Tomato

   Cut 1 slice from a yellow bell pepper and carefully remove the seeds to create a clean ring. Cut 1 slice from a tomato and place it neatly inside the bell pepper ring.

4. 4.Cook Vegetables in Pan

   Heat a non-stick pan over medium heat and add a generous amount of olive oil. Once the oil is hot, carefully place the bell pepper and tomato ring into the center of the pan.

5. 5.Add Avocado Omelet Mixture

   Pour the prepared avocado and egg mixture into the pan, ensuring it fills the bell pepper ring and spreads evenly around it to form a round omelet.

6. 6.Cook the Omelet

   Cover the pan with a lid and cook the omelet for approximately 5-7 minutes, or until the edges are set and the center appears firm. Carefully flip the omelet to cook the other side.

7. 7.Finish Cooking and Garnish

   Drizzle a few drops of olive oil over the cooked omelet. Cook for another 2-3 minutes until the omelet is golden brown and fully cooked. Transfer the omelet to a serving plate. Sprinkle 20g of grated mozzarella cheese over the entire omelet. Garnish with fresh parsley and a basil leaf in the center.

8. 8.Serve

   Cut the avocado omelet into slices and serve immediately while warm.