Step-by-Step Instructions

1. 1.Prepare Egg Mixture

   Crack two eggs into a bowl, add a splash of milk and a pinch of salt. Whisk until well combined.

2. 2.Melt Butter

   Place a frying pan on medium heat and add about 1 tablespoon of unsalted butter, allowing it to melt completely.

3. 3.Cook Scrambled Eggs

   Pour the whisked egg mixture into the melted butter in the hot pan. Stir continuously with a wooden spoon or spatula, gently folding the eggs until they are cooked to your desired consistency, light and fluffy.

4. 4.Serve on Toast

   Transfer the cooked scrambled eggs from the pan directly onto a slice of toast. Serve immediately.