Aloo Puri - Potato Stuffed Fried Bread

Step 1: Prepare the Dough

In a large bowl, combine 2 cups of white/refined flour, 1 tsp of salt, and 1/4 cup of oil. Gradually add 3/4 cup of warm water, mixing little by little, and knead until a soft, pliable dough forms. Ensure the dough is smooth and elastic.

Step 2: Rest the Dough

Cover the prepared dough and let it rest for 10 minutes. This allows the gluten to relax, making the dough easier to work with.

Step 3: Prepare the Filling

In a separate bowl, combine 1/2 kg of boiled, peeled, and mashed potatoes with 1 tsp of salt, 5 chopped green chilies, 2 chopped medium onions, and 2-3 tbsp of fresh chopped coriander. Mix all ingredients thoroughly until well combined.

Step 4: Form Dough Balls

Divide the rested dough into approximately 10 small, equal-sized balls.

Step 5: Flatten Dough

Take one dough ball and flatten it using your fingers to create a small cup-like shape, making a well in the center for the filling.

Step 6: Stuff the Puri

Carefully add a small amount of the potato filling into the flattened dough. Be mindful not to overfill, as this can cause the puri to tear during rolling or frying.

Step 7: Seal and Shape

Gently bring the edges of the dough together and seal them completely to enclose the filling, forming a round ball. Repeat this process for all the remaining dough balls and filling.

Step 8: Roll the Puris

Lightly dust a clean surface with flour. Take a stuffed dough ball and gently roll it out into a flat, round puri using a rolling pin. Roll slowly and evenly to avoid tearing the dough and ensure the filling is distributed.

Step 9: Freeze for Storage (Optional)

If you wish to freeze the puris, place a plastic sheet on a tray, then place a rolled puri on it. Cover with another plastic sheet and stack another puri on top. Continue layering until all puris are stacked. These can be frozen for up to one month.

Step 10: Fry the Puris

Heat cooking oil in a deep pan or kadhai over medium flame. Once the oil is hot, carefully place one rolled puri into the oil. Fry until it puffs up and turns golden brown on both sides. Use a slotted spoon to gently press down on the puri to help it puff up.

Step 11: Serve

Remove the fried puri from the oil and drain any excess oil on paper towels. Serve hot with your favorite chutney, yogurt, or pickle.

• You can freeze the rolled and stuffed puris for up to one month. To do this, place a plastic sheet on a tray, put a puri on it, cover with another plastic sheet, and stack another puri. Repeat until all are stacked, then freeze.