Step-by-Step Instructions

1. 1.Sauté Onions

   Heat oil in a pan. Add finely chopped red onions and sauté until translucent and lightly browned. Sprinkle with salt while sautéing.

2. 2.Add Spices and Peas

   Add the mixed spices (cumin, coriander, turmeric, red chili powder, garam masala) to the sautéed onions and mix well for about 1 minute until fragrant. Then, add the frozen green peas and mix thoroughly with the spiced onion mixture.

3. 3.Incorporate Potatoes

   Add the boiled and mashed potatoes to the pan. Mix all ingredients well, mashing the potatoes further to combine everything into a uniform mixture. Cook for a few minutes until the mixture is well combined and slightly dry.

4. 4.Prepare Flour Slurry

   In a bowl, combine cornflour and all-purpose flour. Gradually add water while whisking to create a smooth, lump-free slurry of medium consistency.

5. 5.Season Breadcrumbs

   On a plate, spread the breadcrumbs. Drizzle with cooking oil, then add red chili powder and chaat masala. Mix the breadcrumbs and spices thoroughly with a spoon until evenly coated.

6. 6.Shape Cutlets

   Using a cookie cutter (or by hand), take portions of the potato-pea mixture and press them into desired shapes (e.g., heart shapes as shown).

7. 7.Coat Cutlets

   Dip each shaped cutlet into the prepared flour slurry, ensuring it's fully coated. Then, transfer the cutlet to the seasoned breadcrumbs and roll it until completely covered.

8. 8.Freeze Cutlets

   Place the coated cutlets on a baking tray lined with parchment paper and freeze for 3-4 hours. This helps them hold their shape and become crispier when air-fried.

9. 9.Air Fry

   Preheat your air fryer to 180°C (355°F). Place the frozen cutlets in the air fryer basket, ensuring they are in a single layer and not overcrowded. Cook for 20-22 minutes.

10. 10.Flip and Finish Cooking

    Halfway through the cooking time (around 10-11 minutes), open the air fryer, flip the cutlets, and lightly spray them with oil for an even golden-brown crust. Close the air fryer and continue cooking for the remaining time until golden brown and crispy.