Step-by-Step Instructions

1. 1.Prepare Potatoes

   Melt butter or heat oil in a non-stick pan. Using a peeler, thinly slice one medium potato directly into the hot pan, creating thin, even strips.

2. 2.Cook Potatoes

   Arrange the potato slices in a single layer in the pan. Cook over medium heat until they are tender and lightly browned on one side, approximately 3-4 minutes.

3. 3.Flip Potatoes

   Carefully flip the potato slices to cook the other side until tender and lightly browned, about 2-3 minutes.

4. 4.Add Egg

   In a small bowl, beat one egg with a pinch of salt. Pour the beaten egg evenly over the cooked potato slices in the pan.

5. 5.Add Cheese

   Once the egg begins to set slightly, sprinkle grated Kashar cheese over one half of the potato and egg mixture.

6. 6.Add Sliced Cheese (Optional)

   Optionally, place a few slices of Kashar cheese on top of the grated cheese for extra richness.

7. 7.Fold and Finish

   Carefully fold the other half of the potato and egg mixture over the cheese, creating a half-moon shape. Continue to cook for 1-2 minutes on each side until both sides are golden brown and the cheese is fully melted.