Step-by-Step Instructions

1. 1.Prepare the Poha

   Place 1.5 cups of poha (flattened rice) into a glass bowl. Add enough water to cover the poha and let it soak for 3-5 minutes until softened. Drain the water completely, ensuring no excess moisture remains.

2. 2.Combine Ingredients

   To the softened and drained poha, add 3 tablespoons of besan (gram flour), 0.5 teaspoon of red chili powder, 0.5 teaspoon of cumin powder, 0.5 teaspoon of coriander powder, 2 chopped green chilies, 0.5 teaspoon of salt, 0.5 medium finely chopped onion, and 2 tablespoons of chopped fresh coriander leaves.

3. 3.Form the Mixture

   Mix all the ingredients thoroughly by hand until a cohesive dough-like mixture is formed. Ensure everything is well combined.

4. 4.Shape the Cutlets

   Take small portions of the mixture and shape them into round, flattened patties (cutlets or tikkis). Aim for about 10-12 cutlets of similar size.

5. 5.Shallow Fry the Cutlets

   Heat oil for shallow frying in a pan over medium heat. Once the oil is hot, carefully place the shaped cutlets into the pan, ensuring not to overcrowd it. Fry for 3-4 minutes on each side, or until they turn golden brown and crispy.

6. 6.Serve

   Remove the fried cutlets from the pan and place them on a paper towel to absorb any excess oil. Serve hot with your favorite chutney or sauce.