Step-by-Step Instructions

1. 1.Roast Rava

   Add 1/2 cup of rava to a pan. Roast until fragrant, stirring continuously. Transfer the roasted rava to a plate and keep it aside until use.

2. 2.Prepare Tempering

   Heat 1 tablespoon of oil in the same pan. Add 1/2 teaspoon of mustard seeds, 1/2 teaspoon of urad dal, a few cashews, 2 red chillies, a few curry leaves, 1/2 teaspoon of chopped ginger, and 1/2 teaspoon of green chilli. Fry for a few seconds until aromatic.

3. 3.Sauté Onions and Boil Water

   Add 1/2 medium chopped onion to the pan and fry for a minute until translucent. Pour in 1.5 cups of water and add salt to taste (water should be slightly salty). Bring the mixture to a boil.

4. 4.Add Rava and Cook

   Add 1 teaspoon of butter to the boiling water. Gradually add the roasted rava, mixing continuously with a spatula, until all the water is absorbed. Cook on medium heat.

5. 5.Finish and Serve

   Add 3 tablespoons of milk and a few coriander leaves. Mix well. Close the pan with a lid and cook for 2 minutes on simmer. Open the lid and mix once. Serve hot.