Step-by-Step Instructions

1. 1.Prepare the Cream Mixture

   In a large bowl, add 200g of softened cream cheese and whisk until smooth. Pour in 500ml of all-purpose cream and continue to whisk until the mixture is thick, smooth, and holds its shape. Place the bowl in the chiller while you prepare the other components.

2. 2.Prepare the Oreo Crumbs

   Take Oreo cookies and separate the wafers from the cream filling. Place the wafers into a plastic bag and crush them by hand or using a food processor until you have fine crumbs.

3. 3.Make the Base Crust

   In a separate bowl, combine 1 cup of the Oreo crumbs with 3 tablespoons of melted butter. Mix well until the crumbs are evenly moistened.

4. 4.Assemble the First Layer

   Pour the buttered Oreo crumb mixture into your serving container. Spread it evenly and gently flatten it with a spoon to create the base crust.

5. 5.Add the First Cream Layer

   Take the chilled cream mixture and spoon about half of it over the Oreo crust. Spread it evenly to cover the entire base.

6. 6.Add the Second Oreo Layer

   Sprinkle a generous layer of the remaining plain Oreo crumbs over the cream layer. Spread evenly and flatten gently.

7. 7.Add the Final Cream Layer

   Add the rest of the cream mixture on top of the second Oreo layer and spread it smoothly to create the final layer.

8. 8.Add Topping and Chill

   Sprinkle some more Oreo crumbs on top for decoration. Cover the container with plastic wrap and chill in the fridge for at least 2 hours to set.

9. 9.Serve

   Once chilled and firm, the Oreo ice cream cake is ready to be served. Scoop or slice and enjoy.