4-Ingredient Oreo Ice Cream Cake

Step 1: Prepare the Cream Mixture

In a large bowl, add 200g of softened cream cheese and whisk until smooth. Pour in 500ml of all-purpose cream and continue to whisk until the mixture is thick, smooth, and holds its shape. Place the bowl in the chiller while you prepare the other components.

Step 2: Prepare the Oreo Crumbs

Take Oreo cookies and separate the wafers from the cream filling. Place the wafers into a plastic bag and crush them by hand or using a food processor until you have fine crumbs.

Step 3: Make the Base Crust

In a separate bowl, combine 1 cup of the Oreo crumbs with 3 tablespoons of melted butter. Mix well until the crumbs are evenly moistened.

Step 4: Assemble the First Layer

Pour the buttered Oreo crumb mixture into your serving container. Spread it evenly and gently flatten it with a spoon to create the base crust.

Step 5: Add the First Cream Layer

Take the chilled cream mixture and spoon about half of it over the Oreo crust. Spread it evenly to cover the entire base.

Step 6: Add the Second Oreo Layer

Sprinkle a generous layer of the remaining plain Oreo crumbs over the cream layer. Spread evenly and flatten gently.

Step 7: Add the Final Cream Layer

Add the rest of the cream mixture on top of the second Oreo layer and spread it smoothly to create the final layer.

Step 8: Add Topping and Chill

Sprinkle some more Oreo crumbs on top for decoration. Cover the container with plastic wrap and chill in the fridge for at least 2 hours to set.

Step 9: Serve

Once chilled and firm, the Oreo ice cream cake is ready to be served. Scoop or slice and enjoy.

• Ensure the cream cheese is at room temperature for easier mixing.

• Chill the all-purpose cream before using to help it whip up better.

• For a firmer cake, freeze for 2 hours instead of just chilling in the fridge.

• Use different flavors of Oreo cookies, such as mint or golden Oreos.

• Add a teaspoon of vanilla extract to the cream mixture for extra flavor.