Step-by-Step Instructions

1. 1.Prepare Suji Batter Powder

   Take 1 cup coarse rava, 2 tbsp wheat flour, 3/4 tsp sugar, and 1 tsp salt in a mixer. Grind to a fine powder. Transfer the fine powder to a bowl.

2. 2.Mix Batter Ingredients

   Add 1 cup curd to the powdered mixture and mix well. Then, add 1/2 cup water and whisk smooth, ensuring no lumps remain, until a smooth consistency is achieved.

3. 3.Rest the Batter

   Cover the bowl and let the batter rest for 15 minutes to allow the semolina to soak and swell.

4. 4.Prepare Aloo Bhaji Tempering

   Heat 2 tbsp oil in a pan. Add 1 tsp mustard, 1/2 tsp urad dal, 1/2 tsp chana dal, 1/2 tsp cumin, a pinch of hing, and a few curry leaves. Splutter the tempering until aromatic.

5. 5.Sauté Onions and Spices

   Add 3 finely chopped chillies, 1 inch finely chopped ginger, and 1 sliced onion to the pan. Sauté on medium flame for about 2-3 minutes until the onion softens. Add 1/2 tsp turmeric and 1/2 tsp salt. Sauté on low flame for about 1-2 minutes until the spices are aromatic.

6. 6.Combine with Potatoes

   Add 4 boiled and mashed potatoes to the pan, breaking them slightly. Mix well with the sautéed ingredients. Add 1/4 cup water and mix well again, mashing slightly to achieve a smooth texture for the Aloo Bhaji. Finally, add 2 tbsp finely chopped coriander and squeeze in half a lemon. Mix well. The Aloo Bhaji is now ready.

7. 7.Prepare Coconut Chutney

   In a mixer, combine 1 cup grated coconut, 3 chillies, a few curry leaves, juice from half a lemon, 1/2 tsp salt, and 1/2 cup water. Blend until a smooth paste is formed. Transfer the smooth chutney to a serving bowl.

8. 8.Temper the Chutney

   For the chutney tempering, heat 2 tsp oil in a small pan. Add 1 tsp mustard, 1/2 tsp urad dal, 1 dried red chilli, and a few curry leaves. Splutter the tempering. Pour the hot tempering over the prepared coconut chutney and mix gently. The chutney is now ready to serve.

9. 9.Cook Suji Masala Dosa

   After the 15-minute resting period, check the dosa batter. It should be soaked well and have a smooth consistency. Give it a good mix. Heat a tawa (griddle) until hot, then sprinkle water and wipe it off with a cloth to cool the tawa slightly. Pour 2 ladlefuls of dosa batter onto the tawa and spread it thinly in a circular motion. Spread 1 tsp oil evenly over the dosa. Cook on medium flame until the dosa turns golden brown and crispy. Place a portion of the prepared Aloo Bhaji in the center of the dosa. Scrape the sides of the dosa with a spatula and carefully fold it over. Serve the hot Suji Masala Dosa immediately with the prepared Coconut Chutney.