Step-by-Step Instructions

1. 1.Heat Oil and Add Whole Spices

   Heat 3 tablespoons of oil in a pan. Once hot, add 2 black cardamoms and 2 green cardamoms and let them sizzle for a few seconds.

2. 2.Sauté Onions and Ginger

   Add 2 sliced onions and ginger slices to the pan. Sauté until the onions turn translucent.

3. 3.Add Vegetables

   Add the diced capsicum, carrots, cauliflower florets, diced potatoes, and peas to the pan. Mix well with the sautéed onions and spices.

4. 4.Season and Cook

   Add salt to taste. Mix all the ingredients thoroughly, then cover the pan with a lid and cook for 5 minutes until the vegetables are partially tender.

5. 5.Add Paneer, Tomatoes, and Dry Spices

   Remove the lid and add the cubed paneer and diced tomatoes. Sprinkle 1 teaspoon of red chili powder and 1 teaspoon of garam masala powder over the vegetables.

6. 6.Mix and Finish Cooking

   Mix all the ingredients well, ensuring the spices are evenly distributed. Continue to cook for another 5-7 minutes, or until the vegetables are fully cooked and the flavors have melded.

7. 7.Garnish and Serve

   Finally, garnish with freshly chopped coriander. The Winter Special Mixed Vegetable is now ready to be served hot.